Roasted vegetables
2 medium potatoes. Scrubbed and cut into 1/2 inch cubes
2 carrots, cut into thick slices
1 large zucchini, cut into 1/2 inch slices
1 red pepper, cut into chunks
Olive oil
1 Tbls Italian seasoning
1 tsp minced garlic
Spread vegetables on baking sheet with sides. Toss with olive oil. Sprinkle with garlic and bake at
375 degrees for 30 to35 minutes or until veggies are tender.
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