Sunday, January 21, 2018

Week 4 meal plans : Jan 22.

Meal Plans are a neesssary tool to cut food costs and be organized.   We use a matrix (outline) to do meal plans . It saves time and money.   This week I am concentrating on using up hanging around food and food we have an excess of. 

  • Monday Soup:   A good meal when people are eating on different schedules.   Hamburger vegetable soup. - 3.00, bread .30 equals 3.30 with bread leftover. 
  • Pizza - 1.05 ea 
  • Meatballs and spaghetti.  : Pasta sauce 1.00; pasta .75; meatballs 1.50#.   3.25 plus .39 green beans equals 3,64 
  • Breakfast 4 dinner:  eggs .80, English muffins .64 , fried potatoes .40, fruit 1.00.  2.84 
  • Pasta with sausage and spinach .  Spinach is on sale and i can make sausage from the groundpork I made last week.   Sausage 1.69, 1/2 pkg pasta .50; spinach 1/2 .50, leftover cream  cheese.   2.69 plus carrots .50 equals 3.19
  • Homemade chicken nuggets, 1.77. Oven fries .50, veggie sticks .50.   3.77 
  • Baked potato bar. : Potatoes 1.00. Chili .69, sour cream .35, broccolli .50, cheese.50.  3.04

Total 21.88 or .78 a plate 
This does not include things that are part of a basic kitchen like olive oil, spices, boullion etc.   



No comments:

Post a Comment