Monday, April 9, 2018

Kitchen Management take along


An 18 ounce package of sausage was 1.99 at qfc.   We ate three of them 
For dinner with oven roasted potatoes and peppers.   Peppers were .77.  And I saved the 
Tops and cut them small for Tuesdays pizza.   The sausage was poked and pre boiled to reduce fat. 
The rest of it is in a pan and is being cooked.   


Fill the olive oil range bottle. 




Cutting up the leftover sausage for Tuesday’s Pizza.
Now we have leftover red pepper from the sausage and peppers meal and 
Leftover sausage.   





Sweet and Sour Chicken recipe. 




Chicken cooked in the 
insta pot from frozen for 15 minutes.   Put in 
. Deli containers bought from amazon for 50 cents each.   




Cooking rice for 2 nights in the insta pot.   Equal parts rice and broth made from veggie stock.   Load the instapot and press the rice button.

.    

The food is cooked for the next three nights dinners.   Prepping saves time.   Sweet and sour chicken is almost done.   Pizza toppings are prepped . We will add black olives from a can already sliced.   We are ahead for the chicken chimichangas.    

A little prep work is a great help in cooking from scratch.   Cooking from scratch save a ton of money.

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