Last night we had taco soup and quesadillas. We had derviated from our normal breakfast for dinner the night before and had nachos. My husband said he didnt feel like eggs. We had leftovers, so I made taco soup and added a quesadilla.
Leftover taco meat,
Black olives
Milk green chillies.
2 cans diced tomatoes with jalapeños
1/2 quart of tomato boullion.
12 ounces of frozen corn.
Simmer in slow cooker.
Quesadilla
Spray small flour tortilla with cooking spray
Put sprayed side down in small sauté pan.
Fill with grated cheese
Top with another tortilla and spray with cooking spray.
Brown on both sides to melt cheese.
Cut into quarters.
Leftovers don’t have to be boring, or look like leftovers.
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