Tuesday, June 12, 2018

Dinner: How did she do that?


Vegetable platter container we got from Winco after Christmas for a couple of dollars. 
Filling it on Kitchen Management Day is prepping for snacks and a quick veggie/fruit course anytime during the week.   Just add more as it is depleted.




Sausage, cheese, and diced mild peppers quiche.   
A quick and easy main dish that is low carb.   

How did she do that?   

Cost: 
2 eggs .20
Milk .13
Bisquick .15
Sausage :  2.00*
Chillis  .33*
Cheese .50

Total 3.31
Serves 4 

Notes:  

I held back a half cup of cooked sausage that had been de-fatted for a pizza on Tuesday.  
I also held back 1/2 the peppers for pizza or re-fried beans (scratch) -no fat.
Place cooked meat of choice in bottom of a baking dish.  Add cheese and peppers or diced green chillis.   Mix eggs, milk and bisquick in the blender (liquids first) and blend until homogeneous.  Pour over the proteins and bake at 400 for for 25 minutes or until tests done.   

Its easy, made in a few minutes.  And well within a five dollar dinner range even wih a veggie tray.   



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