Tuesday - on inspiration

 Part of groceries on the cheap is using what you have and not wasting. There are several web sites out there that let you put an ingredient in the search engine and out pops a multitude of recipes that use the ingredient.  The online free Betty Crocker cookbook is one that we use.   Also, a few old cookbooks.  Back in the 40’s and 50’s , salads that used winter vegetables and inexpensive fruits in season were prevalent.  Salads like carrot and raisin; apple, celery and  walnuts, pineapple or other fruits and cottage cheese come to mind.  Our grandmothers used canned fruit and winter veggies to get through the winter.  

This weekend we made a carrot and honey quick bread.  It is a healthier bread using honey instead of refined sugar and part whole wheat flour.  It was good, bit s more dense bread.  We grated the last of the oldest carrots in the vegetable drawer and had some left over grated carrot after making the bread.  We had carrot and raisin salad for dinner with acorn squash and part of a rope sausage.  

We had purchased chicken basil sausage on a buy 10 at Fred Meyers.  There is always half a sausage left.  I entered sausage into the Betty Crocker  search engine.  Out popped a recipe for  gumbo.  I had never made gumbo before, but it called for cooked chicken, shrimp and sausage and we had all three.  I omitted the black eyed peas.   It was good and we tried something different.  My husband made a pot of rice to go with it in the insta pot.

Thinking outside the box can stretch your food dollar, avoid waste, and spice things up so that dinner  is a bit less boring — all on four dollars a day.  

I have been w arching videos of people that attempt to buy food on four dollars a day.  Mostly single people.  Buying food for one person is a hard job at best, and doing it in four dollars a day is a challenge.  Grocery stores are not set up to have small quantities and when they do, they are costly.   The only way to do it is to buy a month at a time and portion control.  Your freezer will be your best friend.  Another alternative is to set up a food pool where others in your position get together and each of you makes a family meal, portion controls it, and you do a food swap.   You get several different meals and cook a family meal.   There would have to be a discussion of food preferences and a monetary limit on ingredients, but it could and has worked.

You can still eat on the same principles as groceries on the cheap, just on a smaller scale.   There are two of us,   It works.   It also works for larger families.  

I am making an effort to be,o as many people as I can,  of anyone has an idea of what they would like to see here, please feel free to comment.  Thank you for stopping by.  Please share,  you,never know who you might be helping.