Dinner

Tonight we had oven roasted root veggies and salmon, and a green salad.
French bread with dipping oil would have been good too.

The point I am making is that I heard this advertised as an restraunt entre on the tv today. It sounded good, so I made it from stock that I had on hand. Inspiration is all around us. Just because we are on a budget, doesn't mean that we have to eat budget food.

Spending more time on the front end of the meal train and less on the back end makes the difference. Many ethnic recipes are budget recipes.

Thanks for stopping by

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Jane