Food glorious food

Last nights dinner.

Quick Chicken and Couscous

1 medium carrot, thinly sliced
2green onions, sliced

1 1/2 cups cubes chicken or turkey, cooked
1cup frozen peas

2tsp curry powder


2cups chicken broth
1cup couscous

In saucepan, cook carrots and onion in butter until carrots are crisp tender. Add chicken, peas, and curry powder. Cook one minute. Add chicken stock and bring to a boil.

Remove from heat. Stir in couscous. Cover, let stand 5 minutes. Fluff with a fork.


Easy skillet Tex Mex

3/4 pound ground beef
1cup instant rice
2cans diced tomatoes

1/2 cup water
4 ounces of cubes cheddar cheese

Tortilla chips

1) cook beef until no longer pink and drain. ( or use pre cooked defatted meat.)
2) stir in rice, tomatoes, and water. Cook until mixture comes to a boil. Reduce heat, cover, and simmer until rice is tender- 6 minutes.
Stir in cheese, sprinkle with chips.


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Jane