Weeknight dinners

I had a chicken panini for lunch yesterday. It made me go looking for more! I used the George Foreman grill,but you can use a stovetop grill or a frying pan.

CUBAN PANNINI

1 tsp minced garlic, 1/2 tso mayo and 1/2 tsp olive oil.

8 pieces artisan bread

Assorted thin slices of smoked turkey, ham, and Swiss cheese.

Dill pickle,

Raw spinach
Assemble sandwich, and toast.

Serve with dill pickle

CHICKEN NACHOS

Nacho chips
1/4 cup finely chopped onion
2 tsp chopped garlic
1 T vegetable oil
3 cups shredded chicken
2T taco seasoning
Salsa
1cup cheese
Roma tomato, seeded and diced

Cook onion , garlic, in oil. Add chicken, taco seasoning.
Heat through.
Pour over chips in a baking pan. Sprinkle with cheese.
Bake at 350 until cheese has melted.Top with salsa and tomatoes,Serve immediately.

Thanks for stopping by. Please share,
Jane :)