I thought I would try for the next couple of days to post recipes that use the leftovers from thanksgiving.
Broccoli Ham Bake
3 cups chopped frozen broccoli
1/4 cup chopped onion
2 1/4 cups milk
1/2 cup shredded cheese
2 cups cooked ham, cubed
1 1/2 cups stuffing cubes
Sauté onion in 3 T butter, stir in flour, and gradually add milk.
Cook until it comes to a boil and stir 2 minutes. Reduce heat and add cheese until
Add broccoli, ham and 1cup bread cubes to the cheese sauce.
Place in greased baking dish.
Top casserole with bread crumbs with parsley and Parmesan cheese.
Bake 350 25-30 minutes.
Note you can use leftover broccoli , stuffing cubes, and ham if you have it.
1/2 onion, chopped
2tsp minced garlic
6eggs, slightly beaten
3/4 cup cream
2 cups turkey, cubed
2 cups grated cheese
5 bacon strips, cooked
Sauté onion and garlic
In large bowl, combine eggs and cream. Add remaining ingredients.
Pour into greased 9 inch pie plate.
Bake at 375 for 35 - 45 minutes.
Bake until knife in center comes out clean.
Let stand 10 minutes.
Thanks for stopping by