It's Monday the dreaded start of the work week. The holidays are fast approaching.
From Betty Crocker
Four Cheese Mashed Potatoes for a croud.
5 pounds of white potatoes, peeled and cut into one inch pieces
3 ounces cream cheese
1/4 cup blue cheese
1cup shredded cheddar cheese
1/4 cup parmesan cheese
8 ounces sour cream
1tsp garlic salt
1/4 tsp paprika
Chives to garnish if desired
1) cook potatoes and mash.
2) in bowl beat together cheeses, sour cream and salt.
3) mix the potatoes and cheese mixture , add milk if necessary to make right consistency.
4) put into greased pan. 9X 13. Bake at 350 for 35-0 minutes. Serves 24.
5 grams fat each. 135 calories.
This can be made ahead and baked later.
LOW FAT MINESTRONE
1 can EACH OF
28 ounces of tomatoes
14.5 ounces of great northern beans
Corn, drained
Kidney beans
2stalks celery, thinly sliced
1 small zucchini, sliced
1 medium onion , chopped
1 cup shredded cabbage,
1/2 cup elbow macaroni or broken spaghetti
1 1/4 cups water
1tsp Italian seasoning
2veg bouillon cubes
1 clove garlic, minced
Parmesan to guarnish
Place everything but the Parmesan in a 4 quart pan. Heatto boiling. Reduce heat to low.
Cover and simmer 15-20 minutes until macaroni and veggies are tender.
2 grams fat, 305 calories
Thanks for stopping by
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Janet
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