I had one hit on yesterday's ad post!
Beef Barley Soup
1/2 pound ground beef
1/2 cup chopped onion
1/4 cup chopped celery
2-1/4 cup tomato juice
1/2 cup water
1/4 cup pearl barley
1tsp chili powder
Salt and pepper
Cook beef and veggies until veggies are tender and meat is no longer pink.
Stir in remaining ingredients.
Bring to a boil and reduce heat. Simmer an hour.
2 servings
Note. You could use pre cooked and defatted meat and just cook the veggies and add meat. You could substitute cooked stew meat into small cubes.
ZUCCHINI AND TOMATO SOUP
2 small zucchini, chopped
1/4 cup chopped onion
Olive oil
Salt
1cup v8 juice
1small tomato cut Into wedges
Sauté zucchini and onion until tender. Salt. Add V8 juice and tomato. sprinkle with pepper and dried basil.
Cook until heated through.
Garnish with shredded cheese and or crumbled bacon.
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Jane
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