Ot seems the origins of the food we eat are not always specified on the label. One way to know where our food is to know how to read the bar codes.
Now, that being said, I had a long discussion with the USDA and the FDA regarding made in China food. The FDA has monitors that oversee the standards on food in factories that goes to the US. Charity, as my mother would say, begins at home. We need to have more options to buy American.
I digress. How to read a bar code
47 1. Taiwan
00-09 USA and Canada
I though that was very interesting.
Thanks for stopping by