I also went to th dollar store. I bought a handful of snacks and things with coupons-- not exactly a no spend trip , but well worth my while. I spent eight dollars including tax. I got four boxes of pronto pasta. The cost at the regular grocery store would have been six dollars alone. I spent 2.90 for the four. I also got two muffin mixes for a dollar each - a major name brand. A wax paper for my studio---I ise the insides of cereal boxes in the kitchen. I also bought a bag of pretzels. It is a good cheap snack. And, two pounds of pinto beans.
Eight dollars including tax ( almost ten percent on non food )
Perspective . The emphasis is on purchasing good food( shelf- stable / freezer staples )at the lowest possible cost and purchasing enough to last you until it goes on sale again -- Keeping a controlled non-perishable stock of the things you use on a regular basis. It means that when you shop, rather than purchasing just what you need for a day or a week, you buy a loss leader protein, produce you will
need on sale, a stock item if it's a RBP, and dairy instead. This allows you to put well balanced meals
on the table consistently for a four dollar a day budget per person. You spend more time on the
planning and shopping end of the meal train and less on the cooking end by cooking efficiently.
Four dollars a day is the target amount for people on snap. My premise is that of you can do it on four dollars a day, spending more isn't hard. You still get more bang for your buck.
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