Yesterday. Was a roll with the lunches day, I had my first computer generated crown set. A lot of stiff in your mouth. Fortunately, they do things in stages so you can rest your what technology jaw in between. I had waited as long as I could , more of my tooth disintegrated while the dentist was working on it. Very interesting where technology is taking us.
I had made brats in the pressure cooker with a tomato and peppers base. We didn't like the peppers that way. It made them pasty feeling. To salvage five dollars worth of peppers. I put the sauce back in the pressure cooker last night, added a jar of pasta sauce and a package of extra fiber soeghetti. Cooked it for five minutes, Meantime, I sliced the brats in coins and fried them. It came out very good. I was surprised and hoping the pasta wouldn't be over cooked. It was just right.
I still have enough to make something else out of the meat.
I got ten pounds of potatoes for two dollars at Fred Meyers last week. I still had a few potatoes left.
I digress. Ten things to do with potatoes.
- Baked potato bar. Bake potatoes. Serve with anything that you can stuff a potato with-- sour cream, broccoli, chilli, cheese, bacon, diced cooked chicken. Anything you can think of.
- Potato soup
- Clam chowder
- Scalloped potatoes with ham ( or sausage coins. )
- Mashed potatoes
- Oven roasted root veggies : potatoes, carrots, radishes, turnips, rutabagas ... cut in sizes that will roast evenly, toss with olive oil and salt and pepper. . . And bake at 400 until done. Or, you can bakelonger if you have something else in the oven like chicken at 375.
- french fries
- Chilli fries
- Lefsa
- Potato dumplings
- Boiled potatoes
- Potato rolls
- Potato pancakes
- Lemon potatoes
Please share . Thanks for stopping by
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