The insta pot is a three in one cooker that saves money and time in the kitchen. A virtual work horse in the kitchen. Recipe can be adjusted to work without the insta pot.
3/4 lb boneless, skinless, chicken breasts , cut into cubes.
1-1/2 cups frozen corn
1 15 ounce can of diced tomatoes with chillies, undrained
2 cups black beans **
1 T taco seasoning **
**. Beans: Place 1 cup rinsed and picked black beans in the insta pot. Cover with water up to your second knuckle. Lock the lid and set the seal button. Push the bean button. When cycle is finished, wait five minutes and quick release. Carefully open lid away from you. Drain beans and measure 2 cups.
**. Taco seasoning can be purchased or made from scratch. Recipes on blog.
Place all ingredients in insta pot including the raw chicken cover, and cook on slow cook mode 4-5 hours or until chicken is done.
Remove chicken from pot and shred .
Return chicken to pot.
Cut 1 package (8 ounces ) cream cheese into cubes. Add to pot and cook an additional 15 minutes until the cream cheese is incorporated into the dish.
Fill 8 inch flour tortillas with 3/4 cup filling and roll up. Garish with sour cream, cheddar cheese, chopped tomatoes and/or lettuce.
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