It's a good source of protein and calcium and can be 'hidden" in all kinds of dishes. Lately, I have been finding all kinds of recipes that you would never dream you could add cottage cheese to.
- Cottage cheese and fruit salad was a mainstay for us growing up.
- Cottage cheese biscuits.
- Cottage cheese and rice in hamburger for meatloaf or to stuff peppers, or hamburgers.
- Cottage cheese pancakes
What can you do with cottage cheese?
Biscuits
1 cup flour
2 tsp sugar
1-1/8 tsp baling powder
1/4 tsp soda
1/8 tsp salt
2T COLD BUTTER
1/2 cup cottage cheese
1egg
3T MILK
IN MEDIUM BOWL, measure dry ingredients.
Mix. Cut in cold butter.
In separate bowl, beat cottage cheese for 2 minutes until smooth. Ad egg and milk jutnuntil blended. Fold wet ingredients into dry ingredients.
Turn out onto flour covered board. Knead 8-10 times. Pat out to 1/2 inch thickness and cut with biscuit cutter.
Bake at 450 8-12 minutes.
Biscuits
1 cup flour
2 tsp sugar
1-1/8 tsp baling powder
1/4 tsp soda
1/8 tsp salt
2T COLD BUTTER
1/2 cup cottage cheese
1egg
3T MILK
IN MEDIUM BOWL, measure dry ingredients.
Mix. Cut in cold butter.
In separate bowl, beat cottage cheese for 2 minutes until smooth. Ad egg and milk jutnuntil blended. Fold wet ingredients into dry ingredients.
Turn out onto flour covered board. Knead 8-10 times. Pat out to 1/2 inch thickness and cut with biscuit cutter.
Bake at 450 8-12 minutes.
No comments:
Post a Comment