Fred Meyer ad for tomorrow

Fred Meyers ad for tomorrow.    Just in case you are getting sick of Leftovers yet.....

Berries 4/5
Angie ground beef 10 percent 349

Peppers, eggplant ,99
Cucumbers 2/1


Milk ,99

Evaporated milk 1.00
Gold medal flour 2/4 ( 5 lbs)
Cream cheese 4/5
Brown , powdered sugar .99@@
Choc chips 2/4@@

Notes : now is the time to buy baking supplies for the year.    They are usually at their lowest price, and the closer to Christmas you are, the higher the price.   If you wait until you really need it, the price will be higher.   As long as what you are buying is not perishable, stocking is to your benefit.   You may see low prices around Easter again.  

I hope everyone had a wonderful holiday.   I pretty much stayed out of stores, went to the dollar store and the Winco.    The  grocery store was like a ghost town.   The only thing that I missed was that they had no sour cream.   Fortunately, my husband went next door tomsafeways while I got what I needed from the dollar store.    Granddaughter needed mittens,  hers were too small and she donated them to the women's shelter.   I never knot or buy expensive mittens for small children that go to school and daycare.   One teacher cannot keep track of ten little people's mittens,  they are easily lost. I cry less when I laid a dollar for them,  children need to take responsibility for their possessions, but I'm not going to spend big bucks while they learn.  Lol.

Please note, heritage farm chicken is Tyson and southern grown.  

Black Friday

Nothing black here. We are having a second thanksgiving.  Yesterday, we had a quick and easy one with our immediate family.  Granddaughter set the table.  I refuse to battle crowds to shop-- too much stress.   I made Christmas cards for people on nursing homes, and will address our Christmas cards.

Leftovers?   5 things to do with leftovers.  

1. Take a meal to a single person that can't cook a big meal or would just live a leftover meal and went out.   
2. Turkey soup
3. Turkey with cream sauce and spaghetti.  
4. Turkey sandwiches 
5. Turkey over dressing with gravey .  

Oops. Need a desert! Happy Thanksgiving

Happy Thanksgiving 

Pumpkin dump cake .......easy, Peasy, a child can do it!    Just remember child cooking rules : nomsharp, no hot.   LOL.  

Pumpkin dump cake 

1 angel food cake mix 

1 - 15 ounce can of pumpkin 

1 T pumpkin pie spice. 

Mix. 

Dump in a greased 9X13 pan 

Bake at 350 for 45-50 monutes or until dome when toothpick on center comes out clean.    

Easy Peasy . I would swevemwith whipping cream.   Maybe a touch of cinnamon?    

Wednesday - thanksgiving eve

Thanksgiving is the one time that we go all out and I just buy at the lowest cost all the things that mean thanksgiving.    I will make pie today or tomorrow,  we are having a small turkey roast because only four of us  eat turkey.  

This isn't  it prolly the most popular thing I've said on this blog, but, I tell it like it is.     One of the reasons some people have a huge food bill  is, frankly, they eat too much.  This just causes two problems-- their food bill is high and their weight  makes a health issue.  Now, I realize there are teen children that burn what they eat.


 But, if you are eating two loaded pizzas for three people, you are probably eating too much. Stick to the recommended daily allowances unless your doctor has told you different.   There are certain things, I just can't eat, according to my doctors.    I still keep to a therapeutic diet and keep on a small budget.    Serve a salad with your pizza.    You will fill us, and have less carbs.  

Of your recipe is for bigger portions than you can eat, or should  eat, make less.  
I recently started measuring out the pasta  and making a half batch of Mac and cheese, or casserole.  My daughter doesn't eat it, and that leaves granddaughter, my husband and I.    Waste not, want not,  

There are ways you can get more fiber in your diet,   I try to get pasta with vegetables in it or with double fiber.    Fruits and veggies have fiber  in them.   I buy good whole wheat bread.     If you serve a quarter of your plate protein, a quarter starch, and the rest salad and veggies. You will be better off.  

I lost sixty pounds, just watching my carbs.  I read labels,    Look for the serving size, the amount of carbs and subtract the dietary fiber.    I'm rarely hungry and maintain my weight.  

Terrific Tuesday

Yesterday, I made dinner with my camera along for the ride.   Not much response,   Please comment so I know of that is something you want to see.

Eating good, healthy meals on three dollars a day is doable,    It is not a piece of cake.   I spend more time on the front end, shopping and planning, and less time cooking,    Yesterday took two hours, but that was because I took pictures and had problems  with the reader.  Normally, that could have been done in less than a half hour.  Once you have a routine, it gets faster,   I started the dough first so that it could be doing its rise while I cooked the carrots and celery and put the ingredients in the slow cooker pot.      Multi tasking is a way to get out of the kitchen fast.   I found things to do while the bread was baking,     Like the dishes-- a novel idea.....you mean some little elf does the dishes while you text!    LOL.   Wishful thinking!

My husband and I decided we would like the breadsticks better if we made them a little smaller so that they would be thicker.  Either way, the cost,  not including spices, is about forty cents.  

The soup can have cooked sausage added.  It's cost is about 2.25.    This makes a full six quart  pot.  
So, for less than three dollars, you have dinner and enough for lunch the next day, provided you have the proverbial  family of four.  

Picking a balanced meal plan so that you can average costs makes it possible to stay on budget and have a more expensive meal at times.   We had steak the other night, this week, we will have wild caught salmon, we can still stay within budget.    Adding breakfast 4 dinner is another inexpensive meal to afford a more expensive one,

Quick basics.

1. Use up bits and pieces.   Find a way to use up those small leftovers.    Frozen veggies are sometimes fresher than fresh ones because they are packed soon after they are picked   You can take out as much as you need and return the rest to the freezer,  canned veggies are a bit harder to use up.   
2. Never pay full price.   The reason why the soup is as cheap as it is is because The RBP on them is fifty cents for tomatoes and beans.   The retail on them is more like 1.59.    It makes a big difference. This is a go to fast meal.    Otherwise, you could have cooked the beans first.    
3. Stock when things are at a RBP if they are something you use on a regular basis,   
4. Plan to have a few pick up the pieces meals up your sleeve for the days when everything falls apart and you need to pick up the pieces and move on,   It saves you from the take out, pizza man demons,   
5. Use everything available to you to cut your cost for food.   You can use coupons, rebate sites such as Ibotta, and take advantage of sale prices.   
6. Slow cookers, food processors, and pressure cookers are tools that make life in the kitchen easier.   Please read all the safety tips and remind yourself of them periodically with a pressure cooker.    Some people have been burned bad, I suspect because they didn't buy a good pressure cooker and didn't use it properly.  Make sure you allow it to depressurize fully before you try to open the lid,   It should be impossible to open the lid without it being ready,    Do NOT allow a child, even teenager, to use a pressure cooker.    If you manually depressurize the cooker, use a wooden spoon handle and put a dish towel over it.   It is HOT steam.   Open the lid away from you.   
7. Check pull dates before you leave the store and before you use anything,    Somethings  are ok after the pull date, some not.  Don't necessarily use the pull date as a benchmark to throw everything away.  Try to buy things that you are not going  to use immediately with a far out pull  date and control your stock to what you will use in less than a year.   Some things, like pasta. Has an eight year shelf life.    I wouldn't eat it eight years old, but I wouldn't throw it out if it looked ok and was a week or two past  it's date.   We throw away far too much food and sometimes it is just because our adult children think the pull dates are etched in gold.   I would be wary of anything acidic and meat or fish.   I would not be upset over cornmeal or a pasta salad kit.   Cake  mixes could have their leavening agents go bad -- but not on two days.   

Use your common sense.

DInner : step by step

Dinner : step by step

Bread sticks

1. Place 2 cups of flour in food processor bowl 
2. Add 1.5 tsp of dry quick acting yeast 
3. Add 3/4 tsp of table salt 
4. Process a minute or so to combine ingredients     
5. Measure 6 ounces of hot water ( 105-110 degrees f, ) 
6. Add 2 tsp olive oil. 
7. With processor running, add hot water mixture through the tube.   
8. Process until the dough forms a mass.   
9. Turn out onto a flour covered board or counter and knead just enough for the dough  not to be sticky and make a smooth ball.    This could take more flour if you are in a wet climate (Seattle? ) 
10. Pour  a little olive oil on a small bowl and cost up the sides.   
11. Place dough ball in bowl and turn to cost it with the oil.   
12. Cover and place bowl in a warm place for at least 10 minutes until the dough doubles in size.   
13. Turn onto the counter or board and press down and po or roll into a baking sheet with sides.   
14. Brush with olive oil or butter. And sprinkle with desired toppings, we use sea salt, parmesean cheese and herbs.   
15. Bake on 425 degree oven for 15 minutes or until the crust is golden and the bottom is cooked.   
16. Remove from oven, let cool five minutes and cut into fingers.   I cut about one and a 
17. quarterinch slices the short  ways and in half the longways.
18. 
    

Place flour in bowl 

Measure yeast 

6 ounces water with 2 tsp oil 

Pour oil through tube while machine is running until ball is formed

Place ball into oiled bowl and let rise.   

Ball in pizza pan.  And flatten , sprinkle with ingredients 

Baked bread sticks 

SOUP

Soup in slow cooker pot 

Ingredients plus stock. 

Soup 

1. Chop 2 small carrots and a celery rib
2. Cook in skillet with a little olive oil until soft.   
3. Meanwhile, in slow cooker insert, place: 2 cans of diced  tomatoes, 2 cans of beans, 4 cups of stock (chicken or vegetable) 1 T of Italian seasoning and the carrots and celery.    
4. Cover and cook on low for 8-10 hours or on high for 4-6 hours.    
5. Serve with croutons or parm cheese.    

Meal plans And more

meal plans for week of November 21

1. Vegetable soup. Breadsticks 
2. Salmon, rice medley, peas and carrots 
3. Chicken nuggets, French fries, vegetable sticks, 
4. Thanksgiving : turkey, mashed sweet potatoes, green beans, dressing, cranberry sauce , pickles, olives, celery plate 
5. Leftover turkey
6. Speghetti and meatballs, salad, breadsticks, 
7. Breakfast 4 dinner 

1) vegetable soup is done in the crockpot or pressure cooker.    Breadsticks is pizza dough that is soread into a flat pan with sides.    Soread with melted butter or olive oil and sea salt and herbs.    

2) salmon ( frozen) rice medley ( homemade seasoned   rice mix , peas and carrots.   

3) chicken nuggets, fries, veggie sticks 

4) family thanksgiving : 

5) leftovers - 

6) speghetti was fifty cents, meatballs are foir pounds  for 7.50 at Winco, sauce is always .88 or use coupons to get it on a glass jar for close to a dollar.    Pasta sauce premade  is cheaper than scratch, as is the  Meatballs,   Bread sticks are scratch,   One batch does two mealsmfor us,    Easy, and quick, children can help.  our granddaughter (4yo)  owns it!    At this age, I let her do anything that isn't sharp or hot.    

7) breakfast 4 dinner,    We do this once a week,   Eggs at this point in time are cheap.    Enter toast, pancakes or waffles , and fruit and you are set.   Or a quiche and a fruit plate or mixed greens salad with fruit.    

Feeding a family for 4.00 a day requires meals that average five dollars for the probverbial family of two adults and two school aged children.    

Groceries on the cheap takes a different perspective on grocery shopping.   Instead of going to the grocery store and buying just what you need to get you through to the next "payday" leaving you on a lurch if payday is late or you're not abke  to the store. You buy to to replenish  your reserves.   You , after you get up and running, buy 1) a protein that is at a RBP, enough for you to have that protein ( meat) a specific number of times on a month ( portion controlled ) .2) produce you will need to fill our your  menu plan, 3) a months ( check pull dates ) worth of dairy, or the amount you can use before the lull date)!thst you may need to add. 4) a RBP stock item, enough to replentish  your set stock  amount.    

See how to begin posts.   You never pay full price, use coupons and rebate web sites to get the lowest possible price on almost everything you buy on a weekly basis.   You go to two stores.    This affords you about twice as much food as when you just shop.   It affords you the luxury of always having 

food in the pantry.    You are covered if an emergency happens, anything from being sick, having a sick child, or that ugly s work in the PNW.   Lol 😂

I am  not going to tell you that this is a walk in the park.  It takes some effort to get started.   Once you are up and running, it should not take you any more time.    You spend more time planning and shopping, and less time cooking by learning how to cook scratch efficiently.   Some people read this blog just for this.    I scour everywhere I can for the easiest scratch cooking recipes I can find,   The tricks that make you get out of the kitchen faster.    I'm retired, I do it because I have health issues and don't want to be on my feet all day.  When I was younger, it was because I was holding down two jobs and had a family and home to care for.    

My food expenses for the last 15 months averaged 70.06 a week.   The USDA stats for thrifty cooking for my husband and I is almost a hundred dollars.    And, I have amassed a stock with that budget.   That's about 3.00 a day.   The basis of snap is four dollars a day.   This affords you a back up plan for emergencies.   It's my opinion that no child should suffer the feeling of having nothing in the house to eat.  I hav no sympathy for teenagers that think there's nothing in the house to eat because they may have to cook something! 😂 

Teach your children to cook.   They don't have mandatory home Ec in schools anymore I hear.    It's a necessity if life,   Many young adults in college don't know how to boil an egg.     It's a life skill everyone needs,     Raided the fact that if you are otherwise tied up with something, a preteen should be able to fix a simple dinner.    We were baking by the time we were nine.   By the time a child is 13 they would be able to make a basic meal.    It's good for their self image.  And, when they are younger, it keeps the, busy to cook with you.   You can supervise their time and get dinner cooked too.    My granddaughter can butter French bread and sprinkle herbs and parm cheese on it.   She can roll pizza dough and with supervision, paint the pizza  sauce. And sprinkle cheese  and set pepperoni.  

She knows she needs to wash her hands.   She can stir and operate a closed food processor.   Anything that doesn't involve hot or sharp.   She can graduate to that when she has a bit more coordination and is taller.   It's the old Native American adage about fish.    Something like give a person a fish and they eat for a day,   Teach them to fish and they eat a lifetime.   

 

Fred Meyer ad

Kroger turkey .49 with 50.00 purchase
Foster farms turkey  1.49
Ham 1.69
Park loin roast 1.99





Butter 2.50
Crackers 3/5$$
Fryers 2/5@@


Cranberries 2/4
Yams .99
Celery .69
Berries 2/4

Cooking a chicken

I have recently read an article about cooking chicken, especially whole chicken.   The article said not to rinse the chicken.   The insides especially can have germs.  

My two ways to cook a whole chicken.  I usually , if possible tag team with my husband or daughter, I touch the chicken, and the other person touches everything else.  You need to disinfect everything that has come on contact with raw meat or your hands when you have just touched raw meat,  

This is another reason why batch cooking a months worth of chicken meals is more efficient.   A months worth of chicken  meals does not mean 30 meals.   It means ifmyoumestmchicken twice a week, you will be cooking enough chicken , portion controlled, for 8 meals.  

Slow cooker chicken
Open package of chicken .  I do this in the sink into a colander,   Imcut the end off the big and place it upside down into the colander and pull the bag off into the garbage.

Prep the slow cooker  insert by peeling a rough chopping an onion , or two if they are small and placing them in the bottom of the insert.  

Place chicken breast side down in the cooking insert,   Rub chicken with a dry rub.   You can find recipes for dry rubs  on the Internet.   Or, use seasoned salt.  

Place the insert into the slow cooker, cover and turn on high .  Cook the chicken on high for an  hour PER POUND.  You will be left with a cooked chicken and broth,   Chicken should read 180 degrees with a meat thermometer.  

Every precaution has been taken to assure the safety of cooking,   Use your own judgement,   Wash everything the raw meat and you touch after touching the raw meat  thoroughly with a disinfectant.    Wash your hands often.   Disinfect your sink.

Second way of cooking a whole chicken.  

Open package of chicken into a colander in the sink. Stuff whatever you have laying around in the cavity short of a kids dirty sock. A peeled onion, an orange, an apple, a lemon.  

Place chicken on roasting pan on a rack and oil it with  olive oil , then sprinkle it with salt and pepper.

Roast in a three hundred and fifty degree oven until the juices run clear and itmhas an internal temperature of one hundred eighty.    I use a thermometer with a probe.   You set it to well done chicken and it beeps at you when it's done.  

Be sure to remove your stuffing,  

Again, wash everything that has come in contact with the raw chicken except thembaking own that will be on the oven,    Wash your hands often,  

We tag team so one person touches the chicken and someone else touches the salt and pepper shakers and olive oil bottle.   Wash your hands before placing the pan in the oven.  

I use a glass cutting  board,  it tough on knives, but you can disinfect it and it's non porous.  



 

5 things you can do with enchalada sauce.

Lately, I have got enchalada sauce for 3/1- 10 ounce cans at dollar tree and grocery outlet .  The dolkar tree  ones are old El Paso.  

That encouraged me to look for ways to use enchalada  sauce instead of other tomato products.   I also found tomato broth granules  at grocery outlet cheap.   I saw them at Winco at four times  the price.  

1.  Chicken enchalada  soup ( pinterest) 
2. Mex sloppy joes 
3. Chicken enchaladas 
4. Beef enchaladas 
5. Taco soup 

Warning: political essay.

So, the election is over......not quite yet..

The kkk, KGB, and the FBI rigged the  election.  Every time Mr, Trump accused someone of doing something, he was really telling all what he was doing,  

He who dumps load in pants , accuses someone else of smelling of it.

This is not our America.   Our America isn't governed by the kkk, the white supremestists, or the KGB.   That is not what the majority of people, democrat or republican want.

I don't think that Mr, Trump had envisioned that either,    I think he just didn't think things out.   Remember back when you were a child, you would do things and not look beyond the obvious.  

The kid that got onto the pudding you made for desert, had chocolate all over his face, and lied that he didn't do it.    The kid that changed his report card, not realizing that he was going to have his mom sign it and return it to the teacher.    Lol.  

I don't think we should march in the streets and burn the flag or hurt people or property,
But, let's not roll over and play dead either.  

What's happening is not what America needs to do,   We don't need to be divided by hate.   We don't need to be governed by radicals and by people that don't have the same belief system as we do,   I'm not talking about christians or atheists -- religion.   I'm  talking about what this county was founded on.

We need to know what and how deep the connection that Mr, Trump has with Russia and Putin.   Is that not a conflict of interest at best?.    Call or write  your favorite station or newspaper.   Asking the FBI to investigate the connection, if any between the hacks and Trump is like the proverbial asking the fox  to guard the henhouse.  The major stations have very good investigative reporters.

Write your elected officials and let them know that you don't like the way this all played out.
Our democracy has checks and balances.   Our founding fathers planned it out well.    Use it.

This is America, it's not Hitler's Germany. It's not Russia, and we are not bunch of hate mongers.

Stand up and be counted or don't whine when we have lost all our rights.  

Wicked Wednesday,

I'm done shopping for the most part.   If you wait until thanksgiving to get your ingredients, you are going to lay a higher price.    Case in point.   A few weeks ago, I bought stove top stuffing for a dollar.    It's more than that everyplace I looked this week.    Planning ahead almost  always gives you a better option.  There are times odnthe year when  things that are rarely on sale are on sale.   That's the time to stock up.    Picnic supplies and BBQ condiments are best around the summer holidays and baking supplies are cheapest at thanksgiving time.  


I did know a family that gave money for Christmas and celebrated the day after by shopping the sales.  


Winco haul

One of the meals we are going to have on a crazy day is chicken sandwiches, French fries or oven roasted fries and veggie sticks,    I bought hamburger bins for .88.   There not as big, but anplus for your carb levels.  

Canned green beans are still .33 I just replaced what we used.  

I got four pounds of meatballs for 7.48.    Considering even the cheapest ground meat is 3.00 a pound , that's a lot cheaper than scratch.    Pick your non scratch things carefully.    It's always best to scratch cook, but sometimes having a dinner on the freezer is preferable to going out or getting take out.  
We all have crazy days from time to time.  

There have been no yoplait coupons lately.   I got 8 in a case lot for 3.58

That's about it.   We filled in from the Fred Meyer ad.  

Alberways

the only ad  that I have received

Alberways

Free turkey with your 150.00 purchase
Clementines 3.88
Spiral ham 188
Butterball turkey 1.69
Cheese block 2 pounds 4.99@@
Crackers 3/5@@$$
Yams, broccoli. Cauli. .99


Grocery outlet
Hills bros coffee 4.99@@
Pork loin roast 1.79




About it.  
As far as I have found so far the best turkey price  is .49 with a 50.00 purchase at Winco,  

Stretch your budget between paydays ?

The way to stretch your food budget between paydays is to not be in a position of being in dire need of finding the grocery store.   If you have to have something, you are at a disadvantage.   You are going to have to pay full price.   That is why poor people stay poor.    The system is rigged for the rich.   But, you can beat the system.  

I basically, feed three of us on less than the USDA stars for my husband and I.   Basically, for 70 percent of it and I have a back up stock of food.   A large back up stock of food.   I might not have that much, but I know that I'm goimg to have major expenses the last quarter of the year.   Mostly Christmas, taxes, and medical.    I cannot get fifty percent on my money any other place.  

It takes looking at your grocery shopping from a different perspective.   It won't happen  overnight if you don't have an influx of money.   But, it can happen.  You can do it one can at a time.  

Steps.   One step at a time.  

• Start by reducing drastically your consumption of snack and junk food.   That can be 25 percent of your food budget.   Buy popcorn and a air popper.   Make inexpensive   muffins.   
• Find the TWO stores in your area within a five mile radius that have the cheapest prices.  In our area, it would be Winco and Fred Meyers most of the time. 
• Go through the ad and find the basics for meals that are at a low cost.   This is usually produce on season and usually you can find a so called loss leader protein.  
• Pick a protein that is a remarkable price.   Here, I can use under two dollars a pound for my benchmark.   The one exception is good ground beef, and that is closer to 3.00. Buy enough to have that meal for a month.   Example : if you want beef once a week, imwoukd buy enough for four or five meals.   When I got home, I would cook it and de-fat it, and portion control it for the freezer.   
• Buy whatever you can that's inexpensive, maybe eat vegetarian a couple of meals, to get you through.   Your object is to , in rotation, buy one RBP protein a week and buy enough for a months worth of that meal.  
• Decide what proteins your family will eat, make a list.   Ours is pork ( 1/2 binkessmpork loin 1.69, whole chicken or split chicken breast that I debone and make broth from the bones, hamburger (7 percent ) , fish, cheese, beans.  
• Develop a matrix that fits your family for meal plans.  Ours is 1 beef, 1 fish or seafood, 3 pork or chicken, and 2 vegetarian.   That makes meal planning easy and quick.  You do need to have a plan.  It saves a ton of money and stress.   
• Now that we have tackled the two most expensive catagoriesmofmyourmfoodbill. We need to tackle the rest.  Research the RBP of the stable items you use to make your meals.   Everyone has ten or so go to dinner options their family likes.  List your ingredients and do a price list so you can find the RBP for those things.  Everyone has a it's of 10-15 items that they buy on  a regular basis. We eat a lot of Tex-mex and Italian.    Our list would be pasta, pasta sauce. Green beans, diced tomatoes, beans, rice, mild chilies.  Know the RBP of these items, whaeveryour family's list  is.   We are more worried about the things we use in a regular basis than that can of cranberry sauce we use once a year.  
• Getting started, when one of the things on your list is a RBP, buy as many as you can afford, as many as you have decided you need to stock, or as many as they will let you ( limits) . I respect their limits and ask for them to allow me to buy more if I am trying to fulfill a list for the food outreach.   
• Pretty soon, you will have a stock built, you won't be on a position to desperately have to go to the store.   You will be able in a pinch to get by , at least for a few days.   
• With a stock built, you go to the store to 1) buy your rotation protein. Some weeks you will buy two, some weeks you wont buy any.  It's driven by the market.    2) dairy.  Buy a months supply of anything with a far out pull date that is a RBP.   3) produce you will need to fil out your meals preferably in season,   And 4) any stock item that you are short  of and is a RBP. 

Use coupons, Ibotta. And RBP to enable you to get the lowest possible price on the things you need.   

Fred Meyer haul

yesterday's Fred Meyer haul

I did buy safety pins.   My understanding is that people are wearing safety pins to show solidarity against the hate that has been stirred up in recent months. Nothing good can come out of hate and negativity.  

1. Milk was a dollar a 1/2 gallon.   
2. Frozen entrees were .88 - I always keep a few things to supplement a dinner that granddaughter won't like or is inappropriate. What's nit to like about chicken nuggets and mashed potato happy faces.   Lol.  
3. Frozen veggies were .69 a pound 
4. Frozen fruit was 2.50 a pound   Fresh berries were 2.00 for six ounces and did not look good.   
5. Pork bourbon meat balls were 2.50 - a fail, they were rough and didn't taste good either   
6. Good mandarin oranges were 6.99
7. Broccoli was .99 a pound.  I've seen better, but it wasnt bad.   
8. Cranberry sauce 1.25 
9.  Bacon  bits 2.00  considering the fat is gone, it's probably cheaper than messing with the fat.   
10. Pronto elbow macaroni was 1.25 and I had a dollar coupon - nets .75 each 

That's about if for food.   

The mandarin oranges were a splurge.   There were cheaper ones,  it considering the amount of waste when you deduct the peel for small oranges, I'm not sure they are worth it.   Besides the fact that that is a lot of peeling for a couple of bites of orange.  

Meal plans

meal plans for the week of November 14. Not necessarily im chronological  .  order.  

1. Chicken sandwiches 🍔
2. French fries or oven roasted vegetables 🍟
3. Vegetable sticks 

1. Pizza 🍕
2. Green salad 

1. Chicken enchaladas 
2. Rice 

1. Vegetable bean soup with parmesean cheese garnish 🍲
2. Bread sticks 

1. chili 
2. Beer bread 🍺

1. Tuna casserole 
2. Broccoli , steamed w lemon 🍋 
3. 
   

1. Breakfast 4 dinner 🍇🍑🍞🍳

Fred Meyers ad

Thanksgiving ad for Freddies.  

Turkey .49 when you buy 50.00 Fred Meyers
Turkey free when you buy 150.00 Alberways
Turkey at Winco will match prices. I don't know if there is a minimum purchase.  There wasn't last year.  


Spiral ham 1.69
Breast of turkey 1.69
Broccoli .99
Milk 1.00

Tillamook cheese 3/5@@$$
Idahoan potatoes .87
Berries 2/4
Mandarines 4.99
Pears .99
Cranberries 2/4
Cream cheese, jello, pudding 10/10
Pumpkin 2/3 Libby's
Evaporated milk .99
Cranberry sauce 2/3

Pie 3.99
Ice cream - tillamook 2/7
Frozen fruit 2/5@@kroger sausage or meatballs 2/5@@

Ten things not to buy at the grocers

Ten things NOT to buy at the grocery store : ..some ever......

1. Pop, soda. It's just bad for you.  So,e studies say that the fizz leeches calcium from   your bones.    It's empty calories.   Even if it's zero calories. You are not getting nutrition for your buck.  .     I have recently changed  my sloppy Joe recipe not to include ketchup  .   Most ketchup   has high fructose order to serve as one of the ingredients. This is not good nutrition.
2.  Personally hygiene items. Those things are the moneymakers for the grocery store. You're better off by name brands from the dollar store or big lots. 
3.  Everything else that's not food. Impulse buys  prostitute 70% of a Market Basket. Many are high profit items which means you're paying too much. 
4.  The things that my mother used to call peanuts popcorn and cracker jacks. And other words junk food. That's a good source of protein. Air popped popcorn from scratch is a good snack.    But already popped  popcorn,  crackers and Potato chips are expensive and not much good nutrition.    
5. Out of season  produce. You're going to pay more money  and less quality. Four instance, right now in the Northwest we are getting  raspberries and cranberries. Strawberries are past their prime and more expensive.     Used trade-offs. Buy something with the same nutritional contents instead 
6.  Most single packaged items. Would you buy single packaged items you're creating more garbage for the landfill  and your pain sometimes almost double. 
7. Anything  with high fructose corn syrup , high concentration of sugar, high trans fats,  or hydrogenated oil. Fake butter  sometimes has hydrogenated oil's. If it's not olive oil, or canola oil in its  ingredients don't buy it.  You're better off with a moderate amount of butter. Recently I was able to get a mixture of butter and canola oil for the same price as butter.    Coconut  oil has more trans fats that a beef steak.    
8. Most processed foods.   Be a label reader.   The ingredients on the nutrition label are on order of volume.  If you  are buying potatoes, potatoes should be the first item on the list.    Elite have to read the label once.  If it doesn't cut the mustard, delete from your list.     Look at the  fat and carb level per serving. Glance at the serving size. Is it realistic. 20 g of sugar  Per serving is too much for a child. Some juices and sub fruit cups have 20 or over grams of sugar.  
9.  Most meal boxes. They may be quick but honestly you can't make it from scratch just about as fast. The bill box my daughter and I dissected  had a little over 4 ounces of pasta  and 1.57 ounces  including the tare weight of cheese sauce mix  that had no cholesterol in it.    I have never known a cheese I didn't like, and I have never known a cheese without cholesterol.   LOL . The ingredients read like a Who's Who of additives and preservatives.    It's better, cheaper and faster to make scratch.   You still have to add milk and meat.  And, when I  did the math, that "cheese"  sauce cost $13 a pound.

scratch pizza crust

• The last week has been a waste.  It's time to move on.   

QFC has their buy 10 sale this week as well.   Spaghetti is .50 - a good time to stock.   .50 and a .88 can of pasta sauce makes a cheap and fast meal.   You can make bread sticks from pizza dough.  

Pizza dough can be made easily on a food processor, but it also can be made by hand,   You barely have to knead dough from the food processor.    In the time it takes to go to the store and buy the door, you can have dough.  

Pizza dough, quick and easy.   In food processor bowl with the plastic blade. put

• 2 cups flour. ( spoon into cups and level off   
• 1.5 tspoons actove dry yeast ( Costco or bulk at Winco) 
• 3/4 tsp salt - regular table salt 

Turn on the processor and blend for a few seconds.   

Pour into a glass measuring cup

•  six ounces of 105-110 degree water ( hot  but not burning 
• 2 teaspoons olive or canola oil 

Pour the water and oil mixture through the tube while the processor is running.   Mix until the dough forms a ball.   

Turn the dough onto a flour covered board and knead until smooth.   Add enough flour to make a dough consistency.  In our climate I have to add flour in the fall and winter.   

Firm into a ball and place in a small bowl that has been lightly coated with oil.  Cover and let rise on the counter until it doubles in size.   This should take 10 monitesmin a warm,itchen, or longer in a cooler kitchen.  

Pat or roll flat to for, a pizza crust.   We bake the crust  at 400 degrees on a sheet pan, or on the pizza stone that has been primed with corn meal for about 8 minutes, then take it out of the oven and fill with sauce, cheese, and toppings. 

Return to oven and bake until the crust is done and the cheese is melted.    

This makes one crust.   

Bread stick option.    

Pat dough into a sheet pan about nine by thirteen.   

Brush with olive oil or melted butter

Add sea salt. herbs, and or garlic 

Bake until done , about   Fifteen minutes.   

Cut into fingers about an inch and a half wide crosswise. And in half lengthwise.   

This is a recipe that cost about  forty cents.   

Cost of speghetti with meat sauce and bread sticks ?  One dollar and seventy  eight cents if you buy on sale in bulk.   

Add green beans (.33) at Winco or a salad .    

Shopping?

I haven't shopped since Monday when I went to the dollar store, grocery outlet, and Costco.   Costco was for meds.   I did buy a Christmas gift and some cranberries and raspberries.       Grocery outlet netted coffee, and tomato broth and no sugar added  pears for  granddaughters lunch.  

The dollar store netted some Christmas decor, pounder glasses, enchalada sauce, glass jar of peaches,

Not much there.    We don't need much.    I have been purchasing a supply of old El Paso enchilada sauce because it is 3/1.00 at dollar tree.   It has come out that catsup has high fructose corn syrup on it and I am trying to stay away from that.   My sloppy joe recipe called for catsup.   My new one calls for enchalada sauce and taco seasoning.    Also, I bought no sugar  added pear cups  the granddaughter for her lunches.   They were six for a dollar  and a half.   That is better than the jar of peaches because with onky one child in school, we would waste fruit if I opened a jar for one school lunch.    Regular fruit cups have over twenty grams of sugar EACH.   That's way too much sugar for a child.   In contrast, I am allowed forty five carbs for an adult full meal.  

If you oit a box of apples juice  and a tub of fruit in a child's lunch, they are getting far to many carbs, most of which is coming from sugar.  

It's a fine line to buy your food for half price and still make sure you don't have too much salt, sugar, and saturated or hydrogenated oils or fats.  

Once you have a reasonable set of dinner recipes , your mealolans and dinner cooking should be a snap.   Most people have ten to twenty dishes that they make in a regular basis.  

Our recipes tend to have the same group of ingredients.   Listing them and their RBP is the first step in groceries on the  cheap.    I, not so worried about what I spend on that can of cranberries that inbuy once a year.    It's the can of diced tomatoes that I use at least once a week that creates a large impact on my bottom line.