Monday, November 21, 2016

DInner : step by step

Dinner : step by step

Bread sticks

  1. Place 2 cups of flour in food processor bowl 
  2. Add 1.5 tsp of dry quick acting yeast 
  3. Add 3/4 tsp of table salt 
  4. Process a minute or so to combine ingredients     
  5. Measure 6 ounces of hot water ( 105-110 degrees f, ) 
  6. Add 2 tsp olive oil. 
  7. With processor running, add hot water mixture through the tube.   
  8. Process until the dough forms a mass.   
  9. Turn out onto a flour covered board or counter and knead just enough for the dough  not to be sticky and make a smooth ball.    This could take more flour if you are in a wet climate (Seattle? ) 
  10. Pour  a little olive oil on a small bowl and cost up the sides.   
  11. Place dough ball in bowl and turn to cost it with the oil.   
  12. Cover and place bowl in a warm place for at least 10 minutes until the dough doubles in size.   
  13. Turn onto the counter or board and press down and po or roll into a baking sheet with sides.   
  14. Brush with olive oil or butter. And sprinkle with desired toppings, we use sea salt, parmesean cheese and herbs.   
  15. Bake on 425 degree oven for 15 minutes or until the crust is golden and the bottom is cooked.   
  16. Remove from oven, let cool five minutes and cut into fingers.   I cut about one and a 
  17. quarterinch slices the short  ways and in half the longways.

Place flour in bowl 

Measure yeast 

6 ounces water with 2 tsp oil 

Pour oil through tube while machine is running until ball is formed

Place ball into oiled bowl and let rise.   

Ball in pizza pan.  And flatten , sprinkle with ingredients 

Baked bread sticks 


Soup in slow cooker pot 

Ingredients plus stock. 

  1. Chop 2 small carrots and a celery rib
  2. Cook in skillet with a little olive oil until soft.   
  3. Meanwhile, in slow cooker insert, place: 2 cans of diced  tomatoes, 2 cans of beans, 4 cups of stock (chicken or vegetable) 1 T of Italian seasoning and the carrots and celery.    
  4. Cover and cook on low for 8-10 hours or on high for 4-6 hours.    
  5. Serve with croutons or parm cheese.    

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