Shopping?

I haven't shopped since Monday when I went to the dollar store, grocery outlet, and Costco.   Costco was for meds.   I did buy a Christmas gift and some cranberries and raspberries.       Grocery outlet netted coffee, and tomato broth and no sugar added  pears for  granddaughters lunch.  

The dollar store netted some Christmas decor, pounder glasses, enchalada sauce, glass jar of peaches,

Not much there.    We don't need much.    I have been purchasing a supply of old El Paso enchilada sauce because it is 3/1.00 at dollar tree.   It has come out that catsup has high fructose corn syrup on it and I am trying to stay away from that.   My sloppy joe recipe called for catsup.   My new one calls for enchalada sauce and taco seasoning.    Also, I bought no sugar  added pear cups  the granddaughter for her lunches.   They were six for a dollar  and a half.   That is better than the jar of peaches because with onky one child in school, we would waste fruit if I opened a jar for one school lunch.    Regular fruit cups have over twenty grams of sugar EACH.   That's way too much sugar for a child.   In contrast, I am allowed forty five carbs for an adult full meal.  

If you oit a box of apples juice  and a tub of fruit in a child's lunch, they are getting far to many carbs, most of which is coming from sugar.  

It's a fine line to buy your food for half price and still make sure you don't have too much salt, sugar, and saturated or hydrogenated oils or fats.  

Once you have a reasonable set of dinner recipes , your mealolans and dinner cooking should be a snap.   Most people have ten to twenty dishes that they make in a regular basis.  

Our recipes tend to have the same group of ingredients.   Listing them and their RBP is the first step in groceries on the  cheap.    I, not so worried about what I spend on that can of cranberries that inbuy once a year.    It's the can of diced tomatoes that I use at least once a week that creates a large impact on my bottom line.