Sunday, July 30, 2017

Sunday Meal Plan for next week

Using the stock you have on hand is an easy way to meal plan.   Also, incorporating what's on sale any particular week helps too.  

Sausage and bean soup, bread or biscuits
Pizza
Nachos
Chicken nuggets, oven fries (homemade ) veggie sticks
Chicken parm sliders , salad, ( make slider buns)
Tuna surprise
Breakfast for dinner

Notes: my grocery expenditures have maintained at less tha 55.00 a week for three of us and we have continued to build a stock.  I made a concentrataed effort this month to replentish any basic necessities that were running dry.   My goal is to go on a no spend August.   No spend means we will buy perishables .    Anything that is end of the season cheap,I might buy in bulk an dehydrate.  


  1. We purachased sausage a 2.50 on sale last week and still have a bag from a bulk purchase in the freezer.  
  2. Pizza is a no brainer.   Everyone eats it and its cheap and an easy way to use leftovers.  
  3. Nachos for movie night.   
  4. Chicken nuggets scratch.   Use parm, ritz crackers, and walnuts.   Walnuts are cheap at winco and they are already chopped.   
  5. Chicken parm sliders need slider buns.  A new adventure to made scratch buns. 
  6. Tuna surprise is a recipe I just found.   Let me know if you want it shared.  
  7. Breakfast for dinner is another no brainer an usually a Sunday night affair with the entire family participating in the cooking.   


Saturday, July 29, 2017

Salad dressings: scratch

Its the time for salads, summer fun and low calories.  

Creamy italian dressing

1 cup Mayonnase or low fat sour cream.
2T parmesean cheese
2 T vinegar
1 T grated onion
2 tsp sugar
1 tsp italian herbs
Salt, garlic powder, pepper
Enough milk to thin dressing

Combine ingredients and chill for a couple of hours to develop seasoning.



Basic vinaigrette

2 T vinegar
1/2 tsp dry mustard
Pinch of salt
Ground pepper to taste
6-8 T olive oil

You can add herbs to your liking
Parsley
Italian seasoning
Chives or
Basil.  

Fred Meyers ad

Not here yet, but I heard a outstanding story on a grocery haul I would like to share.   The gentleman shopped at the whole paycheck store.   He had a thirty dollar grocery haul.   To put things in perspective, our grocery bill for the last three months averaged under 55.00. .

He had a sparse haul, maybe seven items for thirty dollars.   His remark was that things were displayed nice.    Hey, you cant eat displayed nice.!  When you leave the store, the memory is long gone and its not in your tummy.    Just a reality check!  LOL.

4 day sale SMTW

No bargains

Regular:  not much there, all back to school

Grapes .99
Milk 1.79
Leg cottage cheese /sour cream 1.79
Hillshire farm lunch meat 2/6
Frozen potatoes 1.79 2 lbs
Pie 3.49

Foster Farms split chicken breast 1.49

Red onions .99


Friday, July 28, 2017

Toasted cheese sandiwiches and tomato soup

Who rmemembers toasted cheese sandwiches and tomato soup.   A right of childhood along with watermelon, s'mores, licking the beaters , and ice cream cones.  LOL 

I have long been hunting for a scratch (not canned ) recipe for tomato soup.   Till now I have resorted to the box of tomato and roasted red pepper soup from Costco.   Its a lot more money at other stores, but you can get it at costco for about two dollars when they have it.   

We use it as a base and add cream, basil, and blue cheese.   Yum.   Blue cheese is a ingredient that either you like or you dot like.   You could sub Romano or parm.   

I did find a new recipe that can be adapted to work .  

Tomato soup with basil 

2 cans of diced tomatoes , crushed. ***
1-1/2 cup chicken or vegetable broth **
1/2 tsp each of onion powder, garlic powder , sugar 
1Tablespoon dried basil, 
6 Tablespoons of orzo 

1/2 cup cream **
3T parm**

  1. Crush tomatoes by putting in a blender or using a potato masher or stick blender..
  2. In a slow cooker or a stock pot. Place tomatoes broth and seasonings.   Bring to a boil over med high heat and reduce heat to a simmer.   Simmer 15 minutes . 
  3. Add cooked orzo and cream.  
  4. Serve with parmesean for garnish.  

Notes: 
Buying one kind of tomatoes makes your pantry simple and facilitates getting a RBP. 

Scratch broth is best but in a pinch, there is granules and better than bouillon
Substitute milk if you dont have cream.   Whole milk powder is a good substitute and you ca make just what you need.   

I buy any hard cheese that is the cheapest when I needn't to buy it.   Parmesan cheese in a brick is good, buy Romano or another that comes in a wedge at costco is good too.    Its a expense, but will last for a long time.   

Substitute cooked rice if you dont have orzo.   Good way to use leftovers.   

Toasted cheese on www.janefrugalfood.blogspot.com 












Thursday, July 27, 2017

Sausage - two ways

Yesterday , i purchased two chubs of sausage for 5 dollars.   I froze one. And the other one I fried and de-fatted.  

I used 3/4 of the pound in a 'quiche" (impossible pie ). Impossible pie is easy, quick, and almost all protein and dairy.   Very little carbs per serving.   1/8 of a cup of flour base. Not really low fat , however.   Balance the fat with a no fat vegetable bean soup for another meal.   Its all about balances.

Today we are taking the rest of the sausage and making a pizza.  Mozzarella cheese is made with part skim milk.   That lowers the fat and a quarter pound spread between four servings is reducing the amount of meat without sacrificing then protein grams.  

Scratch pizza is a very low cost meal as well as the quiche.   Both are well below the five dollar threshold.   A cheese pizza is a buck and one cent.  My sister made me price the olive oil....it cost four cents, thus the penny.    I refuse to price salt.   I got five pounds for four dollarsnten years ago.  Three generations later we will still probably have salt left.   LOL.  

Add 62 cents for sausage to the 1.01 cheese pizza and you have 1.63.   Salad is a dollar at Safeways this week.  



Wednesday, July 26, 2017

The basics ,:scratch cooking

I saved this one for almost the last.  It was one of my last hold outs.    I got our food budget down to 72.00 a week.   The stats  were close to 150.00.   But, I wanted to challenge myself to see just how low are expense can be and still eat well balanced good food.    It was a game by now.   My original object if this blog was to help people on low incomes or snap to stretch their food dollars so they could have good food and still build a small emergency stock.   I started cooking a lot more things from scratch and I cut our budget  to 53.00 a week and we still are building our stock. The USDA stats  are based on actual food eaten at home, they don't count  school lunches or stock .   We are sitting at 45 percent of the USDA stats.   We eat well. We eat fresh fruits and veggies, we portion control,  none of us are overweight.   We try to avoid extra salt,  sugar, trans fats, hydrogenated oils. HFCS and fake food.

The words scratch cooking scares some people and they envision spending all day on the kitchen while the laundry stacks up , the house is a mess and you don't get to work.   The Lucy bread baking episode comes to mind. LOL .   Not so. I set out to scratch cook efficiently,    My mantra is that  if you spend  a little more time planning  and shopping wisely, you can spend less time cooking.   Of course, with a five yo in the house, the neat house doesn't always happen.  

The internet is full of scratch recipes-  some efficient, some not so much.   Developing your personal cookbook  one recipe at a time will take time.  It's totally worth it,   I have my first one from 1970.   I brought a new one up to date with more healthy choices-- times have changed and some things never change.   Grandmas recipes have just got a little more healthy,

Spending a block of time to make your own mixes helps greatly,   You have the convenience of mixes, but not the cost  or preservatives.   Engage your children,   I have been following some people on u tube.   I have learned  a lot.   There is one family of ten that all work together at maintaining their  quality of life.   Children as young as 1.5 years are "helping " in the kitchen. Consequently, their 13 yo can cook remarkable dinners.    It is a good thing to do at home since the schools don't have the same home ec departments they once had.  It is really a necessity if life to learn to cook.    My daughter never wanted to, my son wanted to learn to bake.   My granddaughter wants to do anything she can.   Engage them.    Mixes are good for learning fractions, counting, and children love to stir or push the buttons on the food processor.  My mother used to say that if children were helping, they weren't making a mess for you to clean up afterwords .   How true.

 Making your own spice blends and mixes saves a lot of money,   You can get small amounts of spices in the bulk isle of some grocery stores pretty cheap. I needed dill one time .ot was sox dollars for a tiny one by one inch bottle.   That much dill in the bulk isle was.    W a i t.   For it........   seventeen cents.  

Baking mix, pancake mix, or muffin mix are all cheap especially when you get bulk flour.
Making your own bread can take all day, or you can make easy ones that take ten minutes hand on time,    The time that you let something sit on the counter while you grocery shop, or do the laundry , or take the kids to the park doesn't count ! Lol.

Anything you can throw in the slow cooker or insta pot and walk way from is a good thing.

I don't have stock in insta pot, but I wish I Did! Lol.   It's one of the most versatile work horses in the kitchen.   It's a slow cooker, it's a rice cooker, it is a pressure cooker that is almost fool proof.  Remember to put it on seal to pressure cook , and remember to add enough water.   That s about it.   Don't put more than 1/2 full  when cooking anything that expands like pasta or beans.   Easy peas!  And saves sooo much time!   Scratch soups on five minutes, Pork chops in three,   Chicken from frozen on 8 minutes..   considering that it is three appliances that   all  work well in one footprint, it's a real bargain. It also sautés.

Going out on a limb and trying to do  all this at once is a deal breaker.   Terminal burnout.  Take baby steps and build your talent.   Every little thing will save money.   The snowball effect is a wonderful phenomenon.  It works.   Give it time.







Goodwill and QFC


Fitz and Floyd plates ,  I paid 20.00 for them years ago.   I had 4, now i have 8.  
2 pkgs of unders or granddaughter and a jumper for granddaughter.  Total was 
About the price of the underwear.  23.96 plus tax.   






2 jimmydean sasuages , 2 tillamook ice cream, a box of protei bars, blueberries, tomatoes, 2 bars of soap, and a pint of birthday cake ice cream for .....wait for it.  14.06.
The sausage cost 5.79 each.   Savings 67 percent.   

Extreme couponing

QFC has a buy five save 5 sale for the next two weeks.  This is usually when you can make out with coupons.   I have saved as much as 78 percent.  

I need to plan this trip.  
First , granddaughter needs underwear and new underwear is at goodwill and we get twenty pencent off today.   (Seniors) .  

Tillamook ice cream is 2.99 and I have a coupon for 2.00 off of 2.   Makes it 1.99.
Jimmy dean sausage is 2,49. ( 5.79 reg ) have no coupons
Nature valley fiber bars 1,79 less 1.00 coupon is .79
Free ice cream 3.99 nets 00

Total 9.75

Total cost 26.34 savings 63 percent

Wednesday chain store ads


Wednesday chain store ads

Alberways

Johnsonville dinner sausage 3.77

Grapes 1.28
Pork Loin. Roast 1.99 limit 2

Coleslaw, garden salad , spinach .99
Eggs .99@@
Cherries 2.99
Leaf lettuce ...88
Walla walla ibuibs .99

Just 4 you coupons
BBQ sauce .99
Lipton tea 2.99

Two weeks ad
QFC
Blueberries 2/5
Red tomatoes .88


Buy 5, save 5

Tillamook 2.99. $$
Jimmy dean sausage 2,49
Johnsonville better cheddar 2.49
Nature valley 1.79$$




Tuesday, July 25, 2017

Ten things that will sabotage your food budget

Ten things that will sabotage your food budget.


  1. Sugary drinks.   No one needs them and they are not good for you.   They also inflate your grocery ticket.   Recommend :  water , milk, tea  coffee.   
  2. Snack foods.   Again, sugar and salt are not the best things for you.   There is sugar hiding in a lot of foods.   Scratch cooking gives you the luxury of knowing exactly what you are eating.   The manufacturers are sneaky and have all kinds of word to hide the amount of sugar you are eating,    Another big budget buster and diet buster . 
  3. Ready made anything.  It just makes sense that the more labor that goes into making something the more its going to cost.   There are a few exceptions.   Pasta sauce is one.   It cost more to buy the tomatoes than it does to buy then sauce.    It might be different if you grown them from seed and have a bumper crop.   A few other things just take too much time to be worth your while.   Most of us have more to do than to cook all day.   Pick your recipes wisely.   
  4. Spice mixes .   The cost is prohibitive for a few teaspoons of a spice blend.  Most spice blends have a recipe somewhere on the internet.  Spices are cheap at the discount stores or you can get small quantities in the bulk isle.    Note to people in the PNW:  winco is cheaper than QFC on their spices.
  5. Cereal and granola.   Again not much bang for your buck.   Oatmeal is one of the cheapest cereals and very nutritious.   Granola is easy to make.   Again, children can learn to cook as you go along.    We started baking at 9.   My granddaughter knows how to make pizza from scratch with supervision.   No hot , not sharp,and no raw meat.   She is 5.   Teaching them at an early age to wash their hands and make things will save you a lot of time later and teach them life skill in the meantime.    Life skills are not taught at school anymore. I hear.   
  6. Small quantities of things that you use almost daily.  Generally, the smaller the package, the more per ounce it is going to cost.   There are always exceptions.    It doesn't pay to buy a huge can of something that will go bad before you will use it all up.   Most families cant use a number 10 can of anything.    Sometimes if you are using a coupon matching it with the smaller package will make it almost free.    I buy popcorn, oatmeal, flour, and rice in bulk.   For the cost of 8-1/2 pounds of rice, I can have 25 pounds.   Almost three times as much.   It will not spoil before we use.it.   If  I buy a quantity of fruits or veggies because the  price is beyond right I will plan to dehydrate them.   If something isn't getting used up fast enough, it gets put in the dehydrator.   Carrots come out exactly like they went in after you put them in soup.
  7. Bringing people to the store with you.   Children especially.   If kids are throwing a fit, you can't concentrate on what you are doing.   Spouses are notorious  for adding things to the cart.   
  8. Buying individual packages of meat.  Rotation of meat and buying in quantity ( mega packs) when they are a good prices saves a lot of money.   It only takes a few minutes to break down the packs in portion controlled meal packets and freeze.   Buy enough to cover as many meals of that meat you will eat in a four to six week period of time.  Buy something else the following week.   You are still eating a variety of meats , you are just not paying full price for anything.  
  9. Buying anything at full price.   Buy the things that are on really good sale.   For veggies and fruit that is usually what is in season.  It tastes better and is more healthy because it is fresher.   Meats are usually on sale on a rotation basis in the larger supermarkets.   Take advantage of the mega packs and rotate your meat purchases.   If you only buy what's on sale and buy enough to last you until it goes on sale again you will never pay full price.   Your market basket might not look balanced but your pantry will.   Less money, more food.   
  10. Know your prices.  Don't sweat the price of that can of cranberry sauce that you buy once a year.  Identify the things you use on a regular basis and keep a little notebook if you cant remember.   Little notebooks are 3/1.00 at the Dollar Tree.   Or type an excell spread sheet and put it in your purse or coupon book.   Most shoppers have a list of about 15-20 items.   Things like diced tomatoes, green beans, pasta, pasta sauce, dairy products, chicken, cheese, pork chops, hamburger, diced chillies, tuna, canned salmon and veggies.   I have a rule, I dont buyI dont buy  a vegetable or fruit unless its under a dollar.   In the 70s it was .39, then it went to .69 in the 80s . Now its a dollar.    Rarely do I pay more .  That usually means we dont eat much asparagus LOL.   
Extra thing:   Don't buy your groceries on line unless you are in a pickle or have health issues that don't enable you to go to the store.   Its a convenience and you are paying with higher prices and delivery fees.    


Watching what goes in your cart is paramount in keeping your bottom line down.   

Monday, July 24, 2017

The basics :portion control

Portion control is important for several reasons, namely maintaining a good body weight and keeping a budget.    This information is from the best source on the internet I could find,  nothing can take the place of an consultation of your own nutritionist.    These are basic guidelines and should be taken as such.  I'm am not a nutritionist and you have to make your own decisions  regarding your nutrition.

Dairy : 2-3 servings a day ( some of this doubles for protein )
A serving of dairy is
8 ounces of milk for an adult, six for  a child
1cup  yogurt
2 cups of cottage  cheese
1/2 cup  non fat milk
1 cup frozen yogurt

Vegetables - 5 servings a day

Protein
The basic guideline are for .08 grams per kilograms of weight.   In American language, that's .65 grams per pound of body weight.
Average is 56-91 grams for a male, depending in activity levels.
Average for a woman is 46-75 grams depending on activity level.   The 75 is if you are an athlete or do heavy manual labor at work.

Animal protein provides all essential amino acids for the right ratio for us to make full use of them.    This only makes sense because animal fossils are like our own.   

In obese men, protein at 25 percent of total calories makes you feel full and helps you to loose weight,  

Beef has 7 grams per ounce of protein
Chicken has 21 grams in three ounces of cooked chicken breast
Chicken thighs have 10 grams in a average thigh,
Eggs have 6 grams - and good fat
Yogurt has 5 grams per serving average. . Greek yogurt has more.   Check the label.  
Note  bread and peanut butter.  - 15 grams of protein

My daughters nutritionalist when she was a toddler said nontinfeed her juices.   She was better off eating the fruit.  Fruit juice from concentrate has more sugar than pop.

Sugar, beer, and too much meat will cause your kidneys to go bad a I just read that and have some doctors info to assume it is true.

It goes without saying, if you let your kid fill up on snack garbage, they won't have room for good food, especially if they are picky or light eaters.

Personally, we stick to three to four ounces per person for meat for a dinner,   By the time we add breakfast, dairy, and lunch, we have more than enough to meet the RDA for seniors.   Obviously, a teen age boy in skirts needs more calories and more meat,   They don't , however, need to eat a whole 2'  pound roast.    Lol.





Monday : kitchen management

Kitchen management is a tool to use once a week ; the results are efficient cooking and a less hectic dinner hour.

A few hour set aside will save many hours later.   It is more efficient prep for dinners.

Based on this week's meal plans. :
Hamburgers, oven fries , fruit
Pizza
Pork chops, sweet potatoes
Speghetti with meat sauce, bread, salad
Tuna cassarole , peas and carrots
Tacos, Spanish rice
Breakfast for dinner.



  1. Wash potatoes and fruit 
  2. Mark pork chops to be thawed.  
  3. Make bread dough 
  4. Clean fridge 
  5. Take inventory based on your list 
  6. Wash floor 
  7. Clean counters, sinks and disinfect drains. 
  8. Straighten pantry 
  9. Clean oven 






Sunday, July 23, 2017

Breakfast for dinner

Breakfast for dinner is a real hit in our family. Because it is much a short order type meal ( where everything gets cooked  at the same time, everyone pitches in. Granddaughter is really good at buttering English muffins or setting tables.  

It isn't always the cheapest menu on the week's menus , it depend on what you choose for protein.  


  • Bacon, pumpkin pancakes, real maple syrup , blueberries 
  • Quiche with sausage and cheese 
  • Eggs,  fruit, English muffins 
  • Waffles , eggs, fruit 
  • Breakfast burrito 
  • Vegetable omelets 
  • Eggs, toast, yogurt parfaits ( yogurt, berries, granola layered, )
  • Sausage and apple puff pancake 
  • Ham and feta omelette 
  • Veggie strata 
  • French toast, bacon or sausage, or ham, fruit 
  • Oatmeal pancakes, fruit 


Saturday, July 22, 2017

Meal Plans

Meal Plans for week of July 24, 2017

Meal plans are a real help to facilitate easy meals.
Planning meals and some weekly prep work makes it easy to get the dinner on the table without consulting the pizza delivery demons.   LOL.


  • Hamburgers , oven fries fruit salad 
  • Pizza
  • Pork chops, sweet potatoes, salad 
  • Speghetti with meat sauce , salad , bread 
  • Tuna cassarole , peas and carrots 
  • Tacos , Spanish rice 
  • Breakfast for dinner

Winco haul

I did some kitchen management today.   Noticed that I was running low on some staples.   Some I had already put on a list.  

Strawberries .98
Blueberries large 1.98
Lean ground beef was just at 3.00 for 15 percent
Suddenly salads were .98 and u had a coupon for a dollar on four
5 lbs cornmeal.  3.07
Canola oil 1.98
Olive oil 8.48


Total  29.54

Pork sirloin was 1.69 if i remember right.   Well under two dollars.  

Fred meyer Sunday ad

Fred Meyers ad for Sunday (kroger)

Broccoli .99
Cherries 1.47
Petite sirloin steaks 2.97 - cheaper than good hamburger (grind)
Ground beef - 20 percent fat 3.49.
Milk 1.79
Sour cream/ cottage cheese 1.00
Strawberries 2/5
Zucchini .99


Note:   Costco business has pork loin for 179


Friday, July 21, 2017

BETTER, CHEAPER, FASTER ; rice mix

Better, cheaper, faster is a series of posts that address the issue of old recipes .  I try to remake them to be better, cheaper and /or faster.   This is about efficient cooking because with a busy schedule, making the best use of your time is essential and spending more time planning meals and shopping trips and less time in the kitchen gives you good food with more bang for your buck.

Our average for this year is 53.00 a week for three of us.   We live in a high COL part of the country.  Our COL is 121 as apposed to 98 for Colorado, and 90 for Idaho.   Twenty% more.  

Anytime you can make a mix in a few minutes instead of buying a  single serving box , you are saving money and ingredients you cannot pronounce..   the time expended is minimal.

Rice mix

6 cups white rice
1/2 cup dried parsley
3 tbls chicken granules **
1 Tbls onion powder
1-1/2 tsp garlic powder
1/2 tsp thyme

Mix .  To cook use two cups water with 1 cup mix.  UNLESS you are using the insta pot ..  then use equal parts and cover, seal, and push the rice button.

**. You can also add broken pieces of speghetti.
** chicken granules are found in the  spice or bulk food isle.  You can sub vegetable or beef for the chicken .  You can also find low sodium options.  

Chicken BOWL

1 lb cooked chicken in cubes or shredded.
Season with garlic and paprika

Cook 1 cup mix with appropriate water.

Add chicken, cooked rice, and peas, chopped onion, black olives and chopped tomato.


Thursday, July 20, 2017

The basics : Coupons, are they worth it?


Coupons these days are for bigger amounts than they were in our mothers days,    There are a lot of dollar coupons , so it doesn't take a lot to add up.  We don't buy a lot of ready made things and I can still save three to six dollars a week usually.  

 Coupons can be found in inserts that come in the mail and in the Sunday paper.    You can also print coupons on coupons.com.   You can print 2 of each,   Of course, if your printer messes up, you are out of luck.    That's what happened this month! Lol

Coupons are on a first come first served basis.  There are limits as to how many coupons can be printed,   Be kind and don't print  any coupons you know you aren't gong to use.

Example,:  I saw a package of sliced sargento cheese that retails for 3.50 an 8 ounce package.   That's 7.00 a pound and over my target price.    But, it was on sale for 2.50 and I had  .55 coupon.  Now it is 1.95.   Now, I got a .50 Ibotta on it and now it is 1.45.  

I keep my coupons in a 3  ring binder in plastic sleeves.    You can also find a coupon envelope at the dollar tree.    Or use a envelope or envelopes from the recycle.

Ibotta is one of the rebate sites.   You sign up, preferably with a friends code, and you can get rebates on many things, sometimes just for buying tomatoes or other generic food.   When you have enough. They will give you a gift card for Amazon or movie tickets or.......

It all adds up.   It only takes a few minutes while you put the food away!

I recently had a Facebook post from years past pop up.   It was on a coupon that I had found.
Rite aid had laundry detergent for 3.99.  I had a three dollar coupon.   That made the  detergent .99.  Now, there was a coupon for a free detergent bottle on the bottle.   The second detergent bottle cost me the price of a stamp.   240 loads of wash for 1.47.    And who says its too time consuming and there are only coupons for stuff you don't need. LOL.









Wednesday, July 19, 2017

Costco and winco grocery hauls

Costco - business
6 cans chicken 9.99
3# bananas 1.39
Large strawberry. 3.99
Large cornstarch 2.99
18.36

Winco 

Hot dog buns .75
Blue bunny ice scream w coupon 2.75.  Compare to 4.50 at fred Meyer.
Salmon burgers 2.48
 Total 5.92 



Wednesday chain store ads

Alberways,

Johnsonville brats 3.77
Blues 2.77
Extra lean ground beef 3.99
Star kist tuna. .59 @
Walla walla onions .99

Five dollar friday

Corn 10 ea.  - thats fifty cents an ear.  
Salsa 3/5

There are some BOGO things,   But not knowing prices doesn't give me a clue.


QFC

Peppers, English cucumbers .99
Milk 4/5
Cottage cheese, sour cream 4/5
Red cherries 2.99

That's about it.