Sunday, November 3, 2013

10 ways to save money on Groceries

I thought I would do something  different.  Ten small ( or huge) ways to save money on groceries.

1) use coupons for the things you already buy at the grocery store.  There are coupons for things that are not boxed, prepared food.  In moderation, some mixes are a boon if you are time crunched.  I got pepperoni for .50 for a regular 3.50 package at the dollar store.  I can most generally get coupons for yogurt and peanut butter.

2) think outside neighbourhood convenience store.  Many stores carry food.  The dollar store takes coupons and many times  can make something free or nearly free.  Soap, toothpaste and deodorant are frequently free.  What you save on personal necessities you can spend on food.  Warehouse stores like Costco and Winco are cheaper on some things.  Alternative overstock stores are cheaper on some things.  NO one store has the best prices for everything.

3) if your family is large especially, buying on bulk for things like rice, beans and oatmeal so a good investment.

4) buying produce in season is a good thing.  The prices are lower and the quality is higher., the produce can be more local many times.

5) buying bagged produce,weigh the bags.  There can be a lot of difference on a two pound bag of carrots.  Buying whole carrots are much cheaper than buying baby carrots., baby carrots are just big carrots that  have been cut down to size.

6) buying your meat on a rotating basis and buying and cooking in bulk saves a lot.  You cook less, clean up less, and can portion control meal sized portions to reduce waste.  Most grocery store chains have a loss leader on a rotating basis.

7) avoid pre-packaged ready made items.  Someone has to pay for the labor to make this stuff.  That someone is you.  It takes the same amount of time to make a hamburger meal box from scratch as it does from a box.  The scratch tasts better, is more nutritious, and looks better too.  Ditto boxed pudding.

8) learn to read labels.  This gives you a real eye opener of what you are eating.

9) invest some time in knowing the prices of the things that you  use on a regular basis.  Buy at the lowest price in quantity.  Enough quantity to last you til the next sale.  you never have to pay full price and you don't get stuck with nothing on the house to eat.  Don't hoard, but base your quantity on how often you use that item per week.  We use tomatoes at least once a week.  Ditto beans.

10)  clean the fridge once a week about mid week.  Assess what is left and use up things that need to be used up before they hit the compost or garbage disposal.  Vegetable soup?  Banana bread?  Stuff shells or lasagna for the cottage cheese.  Cottage cheese can be a sub for sour cream.  Sour cream can be a good addition to cake or cookie recipes.  Yogurt can become a fruit parfait with granola for an addition to a breakfast for dinner meal.

11) bonus. Make your own bread crumbs.  Why pay more momey per pound for someone  else's dry bread than you do meat?  Ditto croutons.  Get your bread heels out of the plastic and into the oven before they go mould.  When they are dry, process them in the food processor ,or grate them on a box grater.  I used to do that outside so I didn't have to clean up the mess.  LOL

12) learn to make soup.  It's inexpensive, it's good ( especially on a cold winter day) and of you make it in a slow cooker, you can have dinner ready when you are.

Thanks for stopping by,

Please share

Jane






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