Monday Kitchen Management

Kitchen management is a tool that saves time and energy.  By prepping your weekly food, you do things in big batches and wash up once,  

Reminder of meals,

• Hot dogs , french fries fruit 
• Pizza salad 
• Salisbury steak meatballs, mashed potatoes, peas and carrots, 
• Chicken salad, rolls 
• Salmon, rice, green beans 
• Chicken stroganoff , salad 
• Breakfast for dinner 

1. Wash kitchen floor 
2. Wash and disinfect counters and sinks and drains,
3. Clean out refrigerator and dump anything dead.
4. Put stove vent screen in dishwasher, 
5. Wash potatoes and cut french fries, soak in vinegar and put on container for tonight, 
6. Wash fruit and put in containers 
7. Make salad and oit in paper towel lined container 
8. Cook chicken for stroganoff and salad 
9. Check to see of the rice mix is full. 
10. Fill the oatmeal, flour and sugar canisters. 

Notes : 

Peas and carrots were a dollar at safeways,   I bought seven bags including white corn, peas, greenbeans. Peas and carrots and mixed veggies,   This should last us untIl they go on sale again. The new crop should be coming in and I expect about September there will be more sales.  Both canned and frozen.