Monday * the price book

 Price books are a tool to keep track of the lowest prices on your master list.   I have a few things in my master list  and keep it in my head.  You can, however, keep a spiral book and keep t 8n your purse or coupon book.

Small spiral tablets  are about three for a Dollar at the DT.  List the item on top of the sheet, add the date, store and price .  After a few times posting to the sheet, youmwill have a sense ifmwhat the lowest price is.

Canned vegetables .50
Any fresh veggies 1.00 or less
Chicken less than 1.30
Hamburger 80-20 less than 3.00
Pasta sauce 1.00 for canned
Pasta sauce in jars 1.50
Tomato  sauce , 8 ounces 3/1
Ketchup, 1.00
Mayo 3.00
Diced tomatoes .58, , .50 is better
Cream soups .50 or less.
Sugar 4 lbs 1.00
Eggs 1.50 tops.
1/2 gallon milk 1.00
Sour cream 1.00
Pork loin 1.00- 2.00 #
Pizza sauce 1.00
Suddenly  salad  1.00 large box
Pinto beans .67 a #
Cheese 2.00-2.50 lb
Cheese slices 2.19 - real cheese