Chicken is less than a dollar a pound still. Beef is rising rapidly in cost. pork is falling right in line. The secret to groceries on the cheap is to get the cheapest prices you can and be flexible. Take advantage of what is on sale that week.
Peppery corn soup
4 slices bacon.
1large onion, finely chopped
2stalks celery, finely chopped
2carrots, peeled and diced
1poumd potatoes, peeled and diced
2 cups chicken stock
Red pepper flakes
1/2 cup shredded cheese
1T cilantro or parsley or chives
1) fry bacon and set aside to drain on paper towels
2) sauté chopped vegetables, EXCEPT the potatoes
3) add potatoes, salt pepper and stock.
4) lower the heat and Simmer avoutn15 minutes untilmpotatoes are tender.
5) add milk and corn. Heat 5 minutes.
6) add red pepper flakes and cheese.
7) garnish with bacon crumbles and chives or cilantro.
NOTE: You can use hot peppers instead of red pepper flakes. I am still trying to find cheaper chilies in a can.
Vegetables are a buck at QFC this week. Chicken stock can be made from the bones after
You roast the chicken.
Mexican Potato cheese soup
3T chillies ( canned)
3 T butter
1large onion, chopped
4 medium potatoes, 1/2 inch cubes
1 large red pepper, cores, seeded, and thinly sliced
4cups chicken stock
1-1/4 tsp cumin
1/2 cup sour cream
2cups shredded cheese
1/4 cup chopped fresh tomatoes
1) sauté onion in butter
2) add potatoes, red pepper, and garlic. Stir fry for 2minutes
3) add stock, bay leaf and salt, bring to boil, reduce heat and cook until potatoes are tender.
4) puree the soup, chili and cumin.
5) return the soup to the pan. Stir in milk and sour cream. Simmer for 5 minutes.
Don't let milk curdle.
Ladle in bowls and garnish with cheese and cilantro
Note: You could also add shrimp. Shrimp is frequently on five dollar friday at Safeways. You could reduce the amount of cheese on top of the soup bowls. I still haven't found a solution to the high price of chilies except red pepper flakes.
You can use a stick blender, a blender ( in batches, not to full) or a food processor to puree soup.
I would serve either soup with a piece of good crusty bread or a cheese biscuit or beer bread.
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