8 ounces bow tie pasta, cooked and drained
1cup blanched, cut green beans
1/2 medium zucchini, cut into slices, halved and blanched.
2-3 Tbls. Pesto
1/2 can sliced black olives
1/2 cup tomatoes, cubed
Shaved parm for garnish.
Place pasta in bowl. Toss with enough pesto to coat.
Fold in remaining ingredients.
QFC had 1pound of pesto pasta for 4.99
That's about 2 cups. I made a five quart bowl for about 5.00.
Note! Costco has pesto for about 8.00 for 22 ounces.
Vinegar was 3.89 for two gallons.
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