Yesterday I deleted my blog. It was about spam and other despicable things in my life.
There are two definitions of spam. One is a food product that is full of fat;the other
Is a cyber term and it is full of of $&@!. I don't like either of them crammed down my throat. I can choose not to buy the canned version,I can't refuse the other one.Google has no provision to block spam or porn.
Consequently, I am writing in the dark, what you want to read is a mystery.
The other almost FREE foods in the Pacific Northwest this time of year is zucchini and blackberries.
Blackberries grow wild , they can be used in about any fruit desert recipe. Pie, cobbler, as a sauce over ice cream or pancakes or in a mixed berry fruit cup.
Zucchini is in any gardeners garden. Sometimes they get away from us and grow to enormous proportions. They are still good for zucchini bread or muffins. chocolate zucchini cake is a great way to get kids of all ages to eat a veggie.
From my retro cookbook. This recipe was from a dear lady that spent her life enriching the life of sick seniors.
Chocolate Zucchini Cake
In bowl combine
2 1/2 cups flour
1/2 cup cocoa, unsweetened
2-1/2 tsp baking powder
In separate bowl cream until light
3/4 cup butter, softened
2 cups sugar
Add 3 eggs, one at a time
Continue beating until well mixed and light and fluffy
2cups unpeeled, grated zucchini. ( no seeds)
2tsp grated orange peel
Alternately, stir in dry ingredients and
Pour into greased and floured bundt pan
Bake at 350 1 hour or until tests done.
or bake in a 9x13 for 45 minutes.
Allow to cool 15 minutes.
If using bundt pan, remove from pan and glaze
You can also put the glaze on the 9x13 in the pan
3/4 cup confectioners sugar
1TBLS orange juice
1/2tsp graded orange peel
Add more juice if necessary
Thanks for stopping by