This very well may be my last post. I need to figure out how to block the Russians and the PORN sites from 'reading " my blog. I suspect they are spaming for whatever reason. Google security doesn't seem to care.
The last day, I have one facebook entry and the rest are from other websites. Some I am sure are legit, but many aren't .
On to the real stuff....
Marathon cooking is not for the faint of heart. It helps if you have another adult or teenage child to help. It does make for eleven meals (maybe 10.5) that are cheap and at the ready for those nights when you want to get out of the kitchen fast. It makes for more efficient use of your kitchen time and only one massive clean up.
Marathon Chicken ( 11 meals for four)
Oven Fried Chicken and Vegetables...serves 4
Chicken Cacciatore - Serves 8
Coq Au Vin Serves 8
Chicken Burritos Serves 10
Chicken Vegetable Soup Serves 8
Chicken pot pies. Serves 8
Grocery List
62 chicken thighs (20 pounds)
20 chicken drumsticks (5.5 pounds)
4 slices bacon.
Vegies
20 ounces mushrooms
18 Carrots (4.5 pounds)
9 onions
6 celery ribs
5 zuchinni
6 red peppers
4 green peppers
3 medium jalapeno peppers
1 orange.
10 large flour tortillas
4 boxes (jiffy) corn bread
1 cup long grain rice
Chicken stock
Bread crumbs
vegetable and olive oil
flour
3 28 ounce cans tomatoes
2 cans refried beans.
1 bag frozen peas
Butter, eggs, milk, parm cheese
8 ounces cheddar cheese.
3 cups dry red wine.
To begin :
Heat oven to 400 degrees . Put 12 chicken thighs in baking pan and roast for 30 min.
These are for burritos.
Meanwhile, Remove skin from 30 thighs and place, divided in two stockpots. To EACH
pot, add 4 cups of water and 4 cups of chicken stock, a bay leaf and 6 pepper corns.
Bring to a boil, de foam, and simmer covered for 45 min. Uncover and simmer 30 minutes more until chicken is very tender. Remove chicken with slotted spoon.
Meanwhile, chop celery, and divide between pots.
Cut 3 onions in quarters for soup. Slice the remaining onions into rings and set aside.
Peel carrots , Put 6 whole ones in each soup pot. Cut remaining in half lengthwise and
set aside for tonights dinner. ( Oven fried chicken and veggies ) .
Halve zuchinni lengthwise, then slice crosswise. Divide into two units. One is for the soup and the other for tonights dinner.
Seed peppers and cut into thin strips.
Mince 6 cloves garlic. Reserve 2 minced cloves for tonights dinner.
Heat 1T veggie oil in each of two ten inch fry pans.
To Each, add half the sliced onions, bell peppers,jalapenos, minced garlic and salt and pepper. Cook on medium heat 20 minutes or until vegetables are tender.
Remove skin from raw drumsticks and remaining raw thights and scrub potatoes. Reserve for tonighs meal.
CHICKEN CACCIATORE
Serve with pasta, or french bread,and a salad.
Have ready, 2 , deep, 2 quart baking dishes.
To EACH, add 1/2 the onion /pepper mixture from ONE skillet.
One cup broth from soup pot.
one 28 ounce can tomatoes
italian seasoning
salt and pepper
two three inch strips of orange peel (use veggie peeler)
bay leaf
4 raw thighs and 4 raw drumsticks.
Bake in 400 degree oven one hour and 10 minutes. or until chicken is done. Cool and cover with foil. Seal in airtight containers and freeze. (can be referigerated 3 days. )
COQ AU VIN
Cut bacon in pieces and fry in skillet until most of the fat is cooked off.
Trim mushrooms and cut into quarters.
Remove bacon from pan, pour off drippings.
In batches, brown 8 raw thighs, and 8 drumsticks , about 2 minutes per side.
To EACH of TWO 9X13 pans, Add 1/2 the bacon and 4 each of the drumsticks and thighs.
Cook mushrooms in two batches until golden. Add 1/2 of the mushrooms to each pan.
To each pan add:
1.5 cups red wine,
1 cup of stock from the soup pot. rosemary and salt.
Bake at 400 for 40 monutes.
Cool and Seal in Airtight container for the freezer.
CHICKEN BURRITOS
In a 5 quart dutch oven
Add:
1 28 ounce can tomatoes
1T chili powder
1/2 tsp dried oregano
salt
Bring to a gentle boil, reduce heat and simmer 20 minutes until thickened.
Shread Cheese
Remove meat from cooked chicken thighs (First Step)
Add chicken to dutch oven and simmer 5 minutes longer.
Place softened tortillas on countertop. Spread 1/4 cup refried beans on each tortilla. top with 1/2 cup chicken mixture, 1/4 cup onion pepper mixture, and 1/4 cup cheese.
Fold tortilla. Wrap burritos in foil for oven heating, or in wax paper for microwave and seal in zip lock bags. to Serve: Heat in foil wrap in oven at 350 for 10-15 minutes. Microwave in wax paper on high for 2-3 minutes.
CHICKEN VEGGIE SOUP
Place a colander over a large bowl. Strain soup broth from both pots. Reserve Carrots and Chicken. Place broth back in pot . Reserve 2 cups broth for pot pie.
Add 1 cup rice, reduce heat and simmer 15 minutes until rice is almost tender. Meanwhile, debone chicken and cut into bite sized chunks, reserving 5 cups of chicken for pot pies. slice carrots. Add sliced zucchini and 1.5 cups peas to pot. Cook 5 minutes. Remove from heat, add chicken and carrots. Cook quickly, Freeze in airtight containers.
NEXT Time:
TONIGHTS DINNER and CHICKEN POT PIE
thanks for stopping by.
please share on facebook. I want to omit this from the public. I want to help people, but I don't want the spam and it is distasteful to me to have porn anywhere near my wholesome site.
Jane
No comments:
Post a Comment