Monday, October 29, 2012

Let's talk about Mexican

Mexican food is a Popular cuisine in the US. Growing up, we had a lot of spaghetti.
We will probably go in cycles, like the type of television shows that are popular.
Remember westerns? And game shows?

I digress.

Beef and Bean chimichangas.

1.5 poumds ground beef
1 Medium onion, chopped
1 medium green pepper, chopped
1clove garlic, minced

2 cans re fried beans
1/2 cup shredded cheese
1/2cup taco sauce

16 - 10 inch flour tortillas

Vegetable oil


Sour cream
Chopped ripe olives
Chopped tomatoes
Cheddar cheese

In large skillet, cook meat and vegetables until meat is no longer pink.
Add the beans, cheese, and taco sauce. Stir until cheese has melted.

Spoon about a third of a cup of mixture in the center of each tortilla.
Fold up the edge nearest the filling. Fold on the sides, and roll up. Secure with a toothpick. Fry, seam side down in oil 2-3 minutes a side. Makes 16.

Note: you could use shredded chicken instead of ground beef.

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