Finally Friday

This is the first non shopping day. Suits me fine because I am sick. I should be getting some fruits and veggies, but will try tomorrow.

Yeaterday we had chicken chimichangas with lettuce, salsa, sour cream and jalapeño flavored cheese. ( real cheese)

My daughter got a Trader Joes flyer on the mail. Most of it was far too expensive. the Wisconsin blue cheese sounds interesting at 3.29. As well as the Irish cheese for 6.49 a pound. Irish Breakfast tea is 80 bags for 2.99....
Blackberries, 3.29....

As promised, Chocolate Cream Puffs.

1 cup water
6T butter
1 cup flour
1/4 tsp salt
4 eggs

FILLING
1 cup heavy cream
1/2 cup powdered sugar
2 T cocoa

In a saucepan over medium heat, bring water and butter to a boil. Add flour and salt all at once. Stir until a ball forms. Remove from heat. Let stand 5 minutes. Add eggs in one at a time, beating well after each. Beat until smooth. Grease a sheet of foil on a cookie sheet. Drop batter in mounds on sheet. (6). Bake at 400 for 15 minutes. reduce heat to 350 for another. 30 minutes. remove puffs to a wire rack and I,,editable cut a slit in them for the steam to escape.

For filling. Beat cream. Fold in cocoa and sugar. Beat until soft peaks form. Fill cooled puffs.

Makes 6


Thanks for stopping by

PLEASE share

Jane