Yesterday we had thunder storms. I put a slow cooker of vegetable bean soup on before I went to work. All I had to do when I came home was to put a couple of baguettes in the oven.
Another case of having a plan and adjusting for circumstances.
Wednesday I made a quick bread loaf from a muffin mix. I got the muffin mix with a sale and a coupon, so it was cheaper than scratch. I like to make loaves instead because it is more efficient and you can portion it better.
I might think different if we were always taking them out of the house.
Sour Cream Muffins
1-1-2 cup baking mix
1/2 cup sugar
2/3 cup sour cream
2 eggs
1 tsp vanilla extract
Mix wet ingredients together.
Mix dry ingredients together .
Mix the two together. Do not over mix.
Fill muffin cups 2/3 full. Bake at 400 degrees 15-20 minutes.
A good way to use up the last of the sour cream.
Baking your own baked goods is a way to save a lot of money and spend a little time doing it.
What kind of muffins do you bake?
Thank you for stopping by
Please share
Jane
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