Casserole, leftover delight

Broccoli Cheese Rice casserole

Www.cinnamonspice and everything nice.com
Yummy


4 t butter
4 cloves garlic, minced
1/4 cup flour
2 cups milk
1 tsp Dijon mustard
1/2 tsp salt, pepper
1/2 cup cheddar cheese
1/3 cup parm
3 cups cooked rice
2-1/2 cups brocolli, cooked.

Grease 9 x 13 pan
Oven at 400 degrees

Make white sauce with butter, flour, milk, mustard, salt and pepper.  Stir in parm and 2 cups of the cheese.  .  Stir until cheese is melted.

Stir in and broccoli and rice .

Place in the pan.  Top with cheese.
Bake 30 minutes .  And let set for 5 minutes.

Note:

I would use minced garlic.  You could also add chopped chicken, cooked.  A good recipe for leftovers.

Tonight we had BBQ chicken,  rice with cheese and red peppers.  And French green beans with almonds.  The chicken was cooked and frozen ( batch cooked) the rice was leftover from last night, and the green beans were free from QFC.

Thanks for stopping by

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Jane