Use either /or a combination of leftover meat to total about 1/3 a pound for four servings
- Cooked hamburger
- Pepperoni
- Bacon
Cook 1/2 a pound of shell macaroni until done, drain.
Meanwhile, make 1 cup of white sauce. ( 1 T fat, 1T flour, and 1 cup milk. Or use my white sauce mix.
Add six ounces of grated cheese of your choice ( 1/2 cup or so) or a combination of cheeses enough to make sauce cheesy.
Pour sauce over drained pasta in a baking dish. Stir in cooked meat. Top with a couple of chopped green onions.
Bake at 375 until bubbly.
Serves 4 .
I would add some frozen mixed vegetables to round out the meal.
Notes :
- I never lay full price for pasta . I have paid as little as .38 a pound with a coupon for the blue box, double fiber
- Mixed veggies are .99 at Fred Meyers and there is a .2o Ibotta on them.
- My white sauce mix recipe is on a older post. Less fat, less salt.
- Grated cheese is as low as 2.00 a pound at grocery outlet or 2.30 or so at business Costco. If I can't find it cheap, I use blocks of cheese I find on sale. Great it and sprinkle with about a tablespoon of cornstarch per 2 pound Brick A mixture of cheeses is best.
- Save hamburger from your portion controlled bulk meat purchases.
- Turkey bacon is at the dollar store and there is an Ibotta on it if I'm remembering right
- There are coupons for a dollar off two normal pepperoni and you can get them at the dollar store
Pasta. .19
Cheese .50
White sauce mix takes water
1/2 pkg pepperoni .25
Green onion @.59 bunch .10
Total cost 1.05.
Knowing your prices and getting things at the RBP is worth the effort of you are trying to stretch a budget.
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