Sunday : it's still hot here like the hottest it's been in years. My take is to make salads early in the day, add to them all week, and cook a main entree to go with. Tonight my husband is cooking tuna melts.
- Mixed fruit salad (strawberries, blues, cantaloupe )
- Pasta salad with peas and peppers
- Cucumber salad
- Potato salad
Costs : salads eaten all week. Some are replenished.
Strawberries are a dollar at Fred Meyers. Cantaloupe was 1.50 (1/2) Blues 5.00 2 lbs.
Pasta Salad was .75 .
English cucumbers were on sale at Costco - multiples for 2.49.
Potato salad was 3.99 at Grocery outlet.
About 12.00 divided by four is three dollars a meal.
Tuna melts were made from English muffins (.50) and .50 albacore tuna from wilco with a coupon.
Cheese was on sale at Winco. Total to serve four, two dollars.
Monday Dinner
Shrimp and salad
Notes : shrimp was five dollars at Safeway's. Bacon Cesear salad.
Tuesday dinner
Part of a pot luck ( what's left)
Suddenly salad classic , added tomatoes, black olives, peppers, parsley,
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