I dig out the recipe for cheeseburger macaroni that I priced for channel 5 news , probavly at least six years ago. Costs have risen 45 percent. If you add organic upcharges you are adding some 80 percent.
Prices are then/ now
1 lb hamburger. 1.66/ 2.44
3 ounces celery .06/.10
1 slice red pepper .10/.08
Garlic, onion
1can diced tomatoes .59/.39
1 8 Oz tomato sauce .33/.33
1 cup grated cheese .38/.50
1/2 lb macaroni .35/.50
Total 3.47/4.34
Serves 6. prorate 4
2.31/2.89
Still a 5.00 dinner
Add homemade bread and a salad or vegetable
Directions
Sauté veggies on a small amount of olive oil. Add gRkic powder and onion powder to taste. Add cooked hamburger or cook hamburger until no longer pink.
Add 🍅 products.
Simmer 15 minutes for flavors to blend.
Top with cheese and put a lid on it. Turn off heat.
No comments:
Post a Comment