1 cup ( 4 ounces ) grated cheese
1 can green diced mild chili's, drained.
3 cups white sauce made with chicken stock instead of milk.
1/2 cup sour cream
6 inch flour tortillas
- In small bowl, combine shredded chicken, 1/2 the cheese, and just enough sauce to combine.
- Spread 2-3 Tbls chicken mixture onto lower third of the tortilla. Roll up.
- Spread a thin layer of sauce in bottom of baking dish
- Place rolled , filled, tortillas into baking dish until filled.
- To with rest of sauce and the diced green chillis and remaining cheese
Bake at 350 degrees. Until the sauce is bubbly around the edges and cheese is melted, about. 30 minutes.
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