Gather ingredients, Diced mild green chillies , diced tomatoes, drained. Pasts and cheese,
Cook pasta. I used the insta pot with a pound of pasta and a quart plus of water,
Didn’t wind up adding the pasta because it was good without and I’m trying to avoid some carbs, ,
Shredded chicken . I cooked a chicken breast in the instant pot from frozen for 15 minutes. Place on rack and add two cups of water . Sometimes, I add chicken stock instead of water,
Layer the chicken, chillies, diced tomatoes, and cheese. I used a blend of any these I had in the cheese drawer, Sharp cheddar, white cheddar, and some parm.
Normally, I would add cooked pasta and top with some reserved cheese, This would taste good In a quesadilla.
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