Recipe remake - stuffed tomatoes.

Stuffed tomatoes.    You could use this recipe for tomatoes on season or any peppers.

4 medium round tomatoes. ( or 1/2 peppers )
3/4 lb ground meat
2tsp onion flakes
2 tsp Italian seasoning
Salt and pepper
Healing quarter cup of grated cheese
1/2 cup cooked rice
1 egg, beaten


Directions
Cut a slice of the top of the tomato and scoop out the insides.  
Reserve the pulp and hold out about a drained cup and drain the tomatoes.  

Cook beef and onion over medium heat on skillet until the meat is no longer pink.
Stir on the seasonings and the reserved pulp.  Simmer aBout ten minutes or until liquid is reduced.  
Stir on rice, cheese and beaten egg.  Heat.   Fill shells.

Place stiffed vegetable in a baking pan and bake at 350 for 20 minutes or intilheated through.  

When using pepper shells ,you may want to cook the shells a few minutes in the microwave until they are crisp tender.