kitchen management is a tool that saves a lot of time during the hectic dinner hour. Prep work done in mass is a lot more efficient than doing it piecemeal.
Based on yesterday's meal plans.
Pizza is a no brainer. I just have to make the crust the morning of and put it in the fridge. We already have grated cheese, pepperoni if we want it, peppers are always chopped in the freezer because I save the ends of the peppers for pizza topping. Ditto any little extras that happen to be hanging around the freezer or fridge.
Mark the meal plan for the day before we have chicken nuggets so the chicken is defrosted.
The dredging is done the day of. It can be done in the morning and put in the fridge so that the breading sticks better.
Wash the potatoes for the nugget meal and the corn chowder, and oven tries and dry. Put in colander to store.
Wash and cut veggie sticks
Cook chicken in the insta pot from frozen. Dice.
Clean out the fridge , noting anything that neeeds to be used soon and adjust meals accordingly.
Wash the kitchen floor and disinfect the sinks, counters, and drains.
Rotate the chores of cleaning the stove filter, icemakaer drip tray, waxing a side of the kitchen cabinets and washing the outside of the fridge (air vent )
Straighten the pantry. Note low quantities .
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