Saturday, October 20, 2018

Simply Saturday

Unfirtunateky, the coupons on the Sunday paper are almost non existent for anything worth buying.  There  is the usual Cheerios and tube biscuits.  

I am working in haunted house boxes for my granddaughters class for Halloween.   

There is another recall for English cucumbers bought at Costco and for salads and entree bought at Trader Joe’s.   It seems as if Trader Joe’s has more than their fair share of recalls.   It could be that they just carry a lot more hand made entrees  or salads.   Whenever fruit is processed by human hands it is more expensive and you risk the possibility of getting germs from the food.   Consider how much time it takes to cut up a cantaloupe and how much more you are laying for the privilege of having it done for you,   It’s what we call virtual paycheck.  If it takes you ten minutes to cut up a cantaloupe and you pay 4.00 extra for the bowl.  You are paying 24.00 an hour for someone to cut up your food.   
Or to look at it another way, you just made 24.00 an hour,   

That is a good concept when deciding if it is worth it to make scratch vs, buying somethings  ready made.   Making your own tortillas doesn’t pay.  They are so labor intensive that I think you make ten cents an hour.  Especially when I got hem for fifty cents during cinco de mayo.   I just refrigerated them or you can freeze them.  They are a dollar at the DT and reading the labels, they don’t all have bad fats.   

Homemade waffles, pancakes, muffins, and sourdough bread, however, have a huge payday.
If you don’t have time, consider teaching older children how to cook them.  We started baking goodies at 9yo.  I remember making 7 minute frosting.   Our favorites were snicker doodles and a blond brownie because they called for ingredients mom always had in the house.   Peanut butter was another favorite.   Some of those are good for children to help with with washed hands.  Flattening cookies with a glass or fork, or rolling balls are easy and keeps them from making a mess while you are baking.  

Our six yo just set the table complete with silverware and goblets.   You would be surprised what children can do and it give them a sense of accomplishment and belonging,  

Another labor moneymaker is cutting up your own meats.  Pork loin can be as cheap as a dollar a pound.  My buy price is under two dollars.  Center cut pork chops are sometimes 3.50 a pound.  At a dollar or even 1.69 a pound cutting your own is a great savings for a few minutes work.  The end cuts can be stew meat or sausage without sulphates. Also, stir fry meat.  

This also holds true for split chicken breast.  .88 instead of 8.00.  

And deli chicken vs making a whole chicken is another huge savings. 

Grinding your own hamburger works if you find a roast really cheap.   
You can wind up with less fat and you control the far.   

Having proper appliances a good thing and can be paid for in savings if you pick them carefully.  They can make scratch cooking easy and inexpensive. 






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