Quick breads are a class of breads all by themselves. Chocolate zucchini bread is a favorite, Summers around here oriduce a literal ton of zucchini. The biggest thing to remember about quick breads is that they are inexpensive, filling, and easy to make. The one thing to remember is that they can become tough if you overmix. It is best to mix your wet ingredients and dry ingredients in separate bowls and then fold the two together just until all the dry ingredients are combined with the wet ingredients.
Beer bread is the simplest bread to make.
Grease thembottom of your loaf pan. An oil spray works well for this,
Mix 3 cups bisquick, amd 1 /3 cup sugar together in a bowl,
pour ancan of beer over the dry ingredients and fold in to the dry ingredients. Don’t overmix, mix just until no dry pockets of flour remain.
Pour the batter into your prepared pan and bake in a 375 degree oven for 45-55 minutes. Bread should test done, cake tester comes out clean and bread is pulling away from sides if pan.
Take bread out of the oven, brush with butter . Let sit 10 minutes and turn the bread out of the pan,
Just about any fruit or vegetabke can be made into a bread. Years ago, I used to make a carrot bread. I’ve kost the recipe now, it was in an instruction manual for my blender, You mixed the oil and wet ingredients in the blender and chopped the carrots in the mixture, then folded into the dry mixture,
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