An easy fun dinner especially for kids is foil bakes. There are no dishes for mom, the kids get to open a surprise "package" and each person can customize it to their taste.
FOIL BAKES
Mix together veggie, and seasonings, and sauce
Place starch in GREASED 12x12 foil. If your foil is thin, double it
Top with vegetable mixture
Layer protein
Top with topping
You will end up with a pile of food.
Lift two sides of foil up and seal snugly. Then fold the ends over several times to seal..place on baking sheet.
Bake at 400 degrees for allotted time
TEX MEX BURGERS
Veggie: 1 cup corn, drained, chopped onion and red pepper to taste
Seasonings:taco seasoning
Sauce: 3/4 cip beef broth with 1 tsp flour or cornstarch
Starch: 2cups frozen hash brown potatoes, thawed
Protein:1# ground beef , salt and pepper and form 4 patties
Topping: black olives
Bake 20 minutes
CREAMED CHICKEN AND POTATOES
Veggie: 10 oz package of chopped broccolli, drained.
Seasonings 1/3 cup grated parm cheese, 1/4 tsp EA thyme, nutmeg and crushed red pepper
Sauce: 1cup white sauce
Starch cup new red potatoes thinly sliced
Protein: 4 chicken cutlets
Topping:parm cheese or sesame seeds
Bake 25 minutes or until chicken is done.
Next time notes on shopping
Thanks for stopping by
Jane
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