More on the water

Cooking on the boat is a challenge, one thing at a time and then keep itnall warm. Using the grill and making one dish meals with a salad works best. Like tonight we are going to have sausage, peppers, and new red potatoes.

You can cook the same as home, but restrict your dishes to the most simplified ones. The first night we had retried beans and tacos. We cooked the refried beans and two kinds of taco meat...reg and veggie in foil in the same pot.

Foil bakes work well on the grill. The recipes are at home, but basically you take a double layer of heavy foil and stack some sauce or liquid in the bottom, and add
Starch, protein , and veggie and seasonings.

Example. Water ( a couple of tablespoons
Thinly sliced potato
Hamburger pattie
Green beans
Salt and pepper

Wrap in double thickness of foil and grill or put on hot coils if you are camping
And cook until the meat is done. Time depends in the heat of your fire.
We do the same recipe at home in the oven.
More combos later.

Thanks for stopping by

Jane