Sunday, September 16, 2012

Easy chicken pot pie

I know that I am on a chicken kick. I have been trying to cook chicken so that it is tasty for years. My husbands main problem with chicken is that it is bland. The reality is that chicken os still one of the most inexpensive meats that you can buy now.

Easy Chicken Pot Pie ( Bisquick )

1 pkg frozen mixed veggies, ( I use peas and carrots)
1 cup cooked diced chicken
1can cream of mushroom soup

1cup Bisquick
1/2 cup milk

Heat oven to 400 degrees

Mix veggies, chicken and soup in greased 2 quart casserole
Stir remaining ingredients together. spread on top of chicken mixture
bake 30 minutes or until dough is cooked.


Sauté In olive oil
1/2 pound mushrooms
1/2 a red pepper, chopped
1/2cup onion, chopped

3cups COOKED CHICKEN, in cubes
Cook until chicken is heated through.

Keep warm

Meanwhile, cook fettuccine until done and drain ( 8 ounces)

Combine 1/2 cup of cream, 1/2cup butter In small saucepan. Heat on medium heat until butter is melted.

Add 1/2cup grated parm, 2T parsley, salt and pepper.

Toss chicken mixture and cream mixture with noodles.

Note. You could use reduced fat sour cream instead of cream and butter mixture. Or make a white sauce with a combo of olive oil and butter and milk and home made chicken broth.

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