Tortilla soup

Adapted fom Make it easy cook book, food network.

Sauté in olive oil until tender

1 medium chopped onion
2cloves garlic or 1/2 tspn garlic powder
1T chili powder
Salt and pepper.


Add 6 cups chicken or vegetable broth, simmer 10 minutes

Add
1cup corn and cook 5 minutes more.

Remove from heat, and add

1ripe tomato, chopped
1cup shredded cooked chicken

Garnish with cilantro, lime juice and tortilla chips


NOTE

Imstead of a fresh tomato if tomatoes are not in season, reduce chicken stock by the 16
Ounces that are in a diced tomato can. I got diced tomatoes with lime for 60 cents at big lots.

Tortilla chips can be made by trying flour or corn tortillas and draining on a paper towel or brown bag.

Use frozen corn, canned corn, or microwave a fresh corn cob when it is in season and cut it off the cob. Leftover corn?


Thanks for sropping by


Jane