Pork medallions with apple horseradish sauce

Another recipe from food nw cb, adjusted to be in the cheap.

I still have pork medallions in the freezer from when pork loin was two dollars a pound.

Panko bread crumbs can be made by using French bread, hotdog or hamburger buns, a good way to use the extra hamburger bun from getting hebrew national hot dogs.

Applesauce can be made from small apples on sale.

Pork medallions with apple horseradish sauce.


2 large eggs, beaten

1cup bread crumbs seasoned with salt and pepper and dried thyme


Dredge pork medallions 1/2 to 1 in thick in egg and then bread crumbs

Fry pork in oil until both sides are brown. Place in a bakimg pan and continue cooking at 350 until pork tests done.

Sauce:

1 cup apple sauce
1/4cup sour cream
3 - 4 Tbls horseradish, drained well. ( place in sieve and squeeze out the juice.
Salt


Serve with baked potato and a green salad.


Thanks for sropping by

Please share.

Jane