We made it through another week.
My daughter bought turkey bacon....Turkey is one of the cheapest meat in the grocery. It was 8.00 a pound. This is a case where buying regular bacon and using it in moderation is a better choice.
Why is it that they put LESS something in a product and charge MORE money. It doesn't seem logical. LOL
Yesterday we why for a walk before dinner. Dinner was late and we had pizza and salad.
I have been researching cook for a day and eat for a month. I went to a class years ago. I haven't the stamina for this norm but there are people that it makes sense for. One lady does it because she has three children under six and dinner time was meltdown time. It was easier for her and could spend the time with children. Engaging the children in a quiet activity would be good too..
Having a stock ahead means you can add the few items you need new and still have money to fill in and take advantage of rock bottom prices on staples.
Instead of all day cooking, I choose go batch cook meat. Using the slow cooker makes sense to effect a quieter dinner time as well. I used to set aside some meals for our widowed mothers as well. If they didn't feel like cooking, all they had to do was heat something up. It's hard to cook some things for one person,
Another idea I just remembered. If you are making a dish that your family likes, make a double or triple batch and freeze the leftovers. Freeze item in a freezer bag and lay it flat on a sided cookie sheet until it freezes. It makes your bag flat and takes less room in the freezer.
You can get a months worth of meals in a refer freezer.
I purchased the ABC s of freezer cooking. The new word for marathon cooking. I'll give a review when I get it from Amazon. Another good book is Don't panic, dinner is in the freezer.
Thanks for stopping by
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Jane.
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