While doing my many hours of research while being laid up, I ran on to an interesting statistic. Twenty percent of the average grocery bill is for snacks. If you really pay attention to the ads on tv and analyze the coupons being put out there , a lot of them are bidding for your snack food dollars.
If you spend your snack food dollars for building stock, you will be better off. Air popped popcorn is a really good inexpensive snack. Add some garlic powder or parm cheese if you want a different flavor...or any other flavor combo that the chips of the day are using.
Yesterday, I did our marketing alone while my husband was at work. I went to three stores in an hour and a half. I , according to the receipts, saved 46,46, and 44 percent. I stocked. What I stock this week, might not be what I stock next week. I pretty much stuck to real food, as opposed to junk food and non food items.
ALBERTSONS has dairy at rock bottom prices. Enjoy them while you can, the effects of the drought have only just begun, the price of dairy is probably going to skyrocket.. It's not something you can stock, and non fat dry milk is really pricy...a lot more than regular milk. Like a box of milk at Costco is 40 dollars. Cheese is eight dollars a brick some places. you can freeze grated cheese. Meat you can compensate with other sources of protein ....a little in a casserole. I suspect that like our great grandmothers and grandmothers during WWII and the Great Depression, we will adapt and survive. That is how we got red velvet cake!!! There is a group of videos on U tube about cooking during the depression. It's a hoot!
I got excited over .12 yogurt and .38 cent pasta, not to mention .77 pasta sauce...talk about rock bottom prices!
If you haven't guessed, this blog is about groceries on the cheap. I started out trying to teach people on SNAP to stretch their food dollars. No kid should have to eat top ramen and potato chips for dinner and no kid should have to get up to the insecurity of no food in the house. I have found out that more people have been reading because of tricks to get out of the kitchen faster, or seeing a new or old recipe they had forgotten as well. In these times, it is relevant to us all. Who doesn't like a bargain!!!!?
The basis of this is to buy low and eat high, kinda like playing the stock market . Buy quantity of things you use on a regular basis when they are a rock bottom price, enough to last until they go on sale again. lately, I have been trying to add coupons to the lowest price-- Thus .12 cent yogurt and .38 whole grain pasta. Never pay full price for anything. you can cut your food bill at least in half.
I do this without eating junk food or a lot of boxed meals. Quick scratch cooking and cooking ahead compensates for convenience food.
This does take some prep time before you shop. I do some of it for you, but only you knows what your family wants to eat. After your initial organization is done, it should take you a normal amount of time to shop. Probably less time if you are a meal at a time shopper.
Thanks for stopping by
Please share with a friend.
Jane
4+1=5. four people, one meal, five bucks.
Better, Cheaper, Faster
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