I purchased pronto spaghetti ( Barilla) at the dollar store with a .75 coupon. I was a little Leary, expecting it to be starchy like a hambirger helper, but it wasn't. It took ten minutes and was just the consistency of boiled pasta. I googled a recipe and adapted it to use up ingredients I had in the fridge. I added 8 ounces of pasta sauce. A can of white beans and 1/2 of a package of beer brats we had left over. Total cost 1.90 for six servings. I added a salad. ( I pulled two servings out before I added the beer brats for daughter and granddaughter. ) and added a sprinkle of parm and parsley.
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