Sunday notes

Yesterday, we went to the Bog Lots sale.   Ot only happens a few days a year and extends threw today.   Everything in the store is 20 percent off.   I was interested in buying feminine heigene products especially.   They are already the cheapest-- and twenty percent sweetens the deal.   I also bought two jars of Lindsay peppers , two packages of ice cream cookies, and a five pack of top ramen.   All were a buck, so they cost .80.    

We went to the dollar store because it is close by,   I got another stacking crate , some small bowls with lids ( 5/$1.) , 160 count tissue and a corn cookbook and an elf eye cream.   All would have been more money elsewhere.   I see a trend at the dollar tree to replace name brands with their brands.   Consequently, I am buying less and less food there.  I want to buy brands that I am familiar with .  

On another note, I was talking to a woman that told me she puts veggies in everything to get her children to eat veggies.    That brought up a lot ofmquetionin my mind,   What happens when they go to a friends hide and they don't have beets in their pancakes?   I think it is better to introduce  the one tiny bite program instead,  kids change their taste.   I never liked green peppers as a kid. I eat it now.   

We eat first with our eyes.   If something doesn't look appetizing, it's not likely you will want to try it.   

Some children don't like strong tastes,   I suspect that because our grandmothers cooked  veggies to death, some people don't like them and are too rigid to change their  minds.  Raw broccoli is a lot better tasting to some people than cooked does.     

I'm done shopping for the week.   We need coffee soon, because I didn't realize that we opened the back up.  It is  5. 99 for folders at Fred Meyers.    I didn't buy strawberries at Winco because they didn't look good , but we have other fruit so we are good and enough coffe for two weeks, so it'll wait until next week. 

Groceries on the cheap is looking at the Put Dinner On The Table meal train from a different

 pro spective.  The emphasis is on purchasing good food( shelf- stable/ freezer staples )at the lowest possible cost and purchasing enough to last you until it goes on sale again -- Keeping a controlled non-perishable stock of the things you use on a regular basis. It means that when you shop, rather than purchasing just what you need for a day or a week, you  buy a loss leader protein, produce you will need on sale, a stock item if it's a RBP, and dairy instead.    This allows you to put well balanced meals 
on the table consistently  for a four dollar a day budget per person.   You spend more time on the planning and shopping end of the meal train and less on the cooking end by cooking efficiently.    

Four dollars a day is the target amount for people on snap.   My premise is that of you can do it on four dollars a day, spending more isn't hard.   You still get more bang for your buck.